For something like the last 3 months, I’ve been trying to write a post about our favourite restaurant, Yoda. Yoda is located in Avalon, just south of Palm Beach in Sydney’s Northern Beaches and specialises in South-East Asian street food.
I was quite excited when I stumbled across Yoda. It has been a long time since I’ve been able to visit SE Asia and when I was there last, I had the sort of lurid gastro that could’ve scored me a certain role in Monty Python’s movie The Meaning of Life. Therefore, I was looking forward to going into Yoda and having the whole Eat, Pray Love experience, close to home without getting sick.
Yoda is owned and operated by couple Michelle and Brendan. Brendan runs the kitchen. I don’t know what his official classification is whether he is a chef, a cook or just a brilliant actor but the food is sumptuously good. Michelle is the beaming smile who greets you on arrival and it doesn’t take long for you to feel right at home. Actually, when you dine at Yoda, you feel like you’re in their lounge room at a big dinner party. Of course, everybody sticks to their own table but being on the insular peninsula, everyone doesn’t quite know each other but there’s often a flash of recognition. We’re from out of town and even we knew someone. Of course, if you’re there for a romantic meal and just wanting to stare into each others’ eyes, you can also do that, although Yoda also home-delivers.
Yoda has what’s known as an open kitchen, which is located at the heart of the restaurant. This means diners can watch Brendan and his team at work, which certainly creates a bit of theatre. At the same time, I admire Michelle and Brendan’s courage. How many couples can work successfully together at all, let alone in the public pressure cooker environment of a hot, super busy, open restaurant kitchen? There’s no room for anyone to chuck a “Gordon Ramsay” let alone have a domestic. Yet, of course, Michelle and Brendan are all genuine smiles.
Even though we have been to Yoda quite a few times, I found writing about experiences proved so much harder than I’d thought. I wasn’t setting out to be a food or restaurant critic. I simply wanted to share a sensational experience. After all, vicarious experience is one of the beauties about blogging on the world wide web.
Not having written a restaurant review before, I wasn’t quite sure what to address and as I started thinking about the decor, my mind went blank. I just remembered Michelle’s beaming smile and the sumptuous flavours of the food and in particular the magnificent mango with sticky rice for dessert. I asked Geoff if he knew what colour the walls were and he replied very matter-of-factly: “How should I know? I don’t go to a restaurant based on the colour of the walls.”
Of course, when we had been out to Yoda for dinner, I wasn’t in food critic mode and hadn’t taken along a note book, camera or even my phone. We were there to eat, chat and absorb the lively ambience. Anyway, I decided to cheat and we went back on Sunday afternoon with the kids and the dog in tow to do the required research. I know this might also sound funny but I also wanted to introduce Michelle to our dog Bilbo as she had been minding a friend’s Border Collie recently. Perhaps, you don’t know what it’s like but when you own or are even associated with the same breed of dog, you are virtually family. Moreover, that’s what Yoda is all about…warm, friendly and community-minded. It is also personal and of course, we’re all on a first name basis.
When we turned up unannounced, Brendan was more than happy for me to photograph the cooking in action and while looking at the kitchen through the focused gaze of my SLR, I appreciated the organisation that goes on behind a busy kitchen. There’s no time to pull the kitchen cupboard apart searching for that missing, essential ingredient or dash to the supermarket either. Behind all that friendly, casual dining is a lot of tight planning and organisation just like the duck who seemingly glides so effortlessly over the water while madly paddling its feet underwater.
I made a mental note. Perhaps, I, too, could become an oasis of calm organisation cooking at home.
I can also confirm that the walls were actually red, not orange.
However, I haven’t discussed the name.
Now, just in case you watch Big Bang Theory and you are thinking Yoda is just the place to take Sheldon out for dinner, it doesn’t have a Star Wars theme although there is a small statue of Yoda. However, all is not lost. On the 4th May each year, they have a Star Wars night to celebrate International Star Wars Day. (May the Fourth Be With You!)
Last, but certainly by no means least, there’s the food itself. The food has an exotic blend of Asian flavours which really tickled our taste buds. That’s my way of saying that I loved the food but am too unsophisticated to break it down into its individual components. My justification is that too much analysis can ruin a great meal!
The menu itself has been very carefully prepared and you’ll notice various symbols throughout as meals are marked child-friendly gluten-free and I believe the chilli is kept fairly mild because the menu asks you to tell them if you want it spicy.
We haven’t tried everything on the menu but my favourite main would be Vietnamese chicken cabbage salad with peanuts, roast garlic & house dressing for $18.00, although the Tea smoked duck with freshly spiced orange sauce & coriander salad at $20.00 is a close second. The whole family also enjoyed the Mussels steamed with coconut & ginger broth served with roti for $20.00…especially our ten year old son. We can’t go past the warm sticky rice, mango & coconut sauce for dessert although on our last visit we finally ventured out and ordered the Pandan creme brulee which is a traditional creme brulee infused with pandan.
We are regulars at Yoda and have been there for more intimate nights as a couple, as a family with the kids and also with my parents. Probably the best reference for the place comes from our kids who love the restaurant, love the food and actually eat. Michelle has actually been impressed at how they try new foods and flavours and are more adventurous than most kids. What she doesn’t realise is that our kids are both fairly light, picky eaters so it is a real testimony to the food.
So if you feel like paying Yoda a visit, here is their website which includes menus:http://www.yodafood.com.au/index.php