Rose flavoured macarons

I’m reblogging this to myself so I might have the courage to give baking macaroons a go and rose flavoured sound divine. xx Ro

The Delicious Files

In honour of a special kitchen tea I recently got a bit fancy with my macarons. First up I made a batch of delicious vanilla bean flavoured macarons, see the recipe HERE, and next were these pretty rose ones.

Both recipes use my basic macaron recipe, and you will need the following ingredients:

  • rosewater
  • pink food colouring {gel or paste is better than liquid drops}
  • edible rose petals or buds

For the filling:

400 g white cooking chocolate

200 ml single or pouring cream

Microwave the chocolate and cream in a microwave proof jug or bowl, on 50% power, for two minutes. Stir to combine, repeat the microwave step once again, and when it’s smooth and melted stir it through once more and refrigerate for a couple of hours.

Just before filling the macarons add a tiny amount of food colouring and a few drops of rosewater to…

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