“I can resist everything except temptation.”
– Oscar Wilde
There’s an unwritten code at free tastings. It’s understood that “a taste”, does NOT equate to a free feast. Yet, who hasn’t gone back for more? Seconds? Thirds? No one’s watching. Or, are they???!!!
It is an unfortunate truth that the majority of you will never make it to Tasmania and won’t have the opportunity to visit Ashgrove Cheese for themselves. For this reason, I’m only going to touch on the variety of cheeses available and focus more on the universal cheese tasting experience itself. This is something you can hopefully experience closer to home. Ashgrove Cheese is also available in supermarkets on the Australian mainland, although there’s a much greater variety available in Tasmania and through their store and online.
However, I’m not so sure. Although I’m a foreigner “from the Mainland”, there’s still that persistent fear of getting caught and I’m not sure what they do to people who eat more than their share at tastings.
Do you know if these places have video surveillance? As I mentioned before, I did wonder whether they kept some poor sod out the back who has to count how many pieces of cheese we’ve eaten. Then, anyone who goes back for more is immediately exterminated.
Despite all my moral principles, I could see myself guzzling the entire platter of luscious lavender cheese, when red lights start flashing. Sirens blaring, an announcement now comes over the PA: “Lady, you’ve had 17 pieces of cheese. Please leave the building.”
Yet, as much as I want to keep eating my way through that scrumptious stash of Lavender cheese and move onto the Wasabi with all the stealth of a cunning mouse, I’m restraining myself. There’s still this unwritten code holding me back: “Thou shalt only take one piece.” It might not be one of the Ten Commandments, but going for seconds has got people into a lot of trouble. You just ask some of those poor convicts who’d been transported out to Tasmania when it was still Van Dieman’s Land! Greed isn’t always good after all!
Fortunately, you can buy your own stash of Ashgrove Cheese at the factory and have a serious feast back home. I also bought a few extras as well…coconut ice and caramel fudge, which have nothing to do with cheese and we also had a round of Ashgrove Ice Creams, which is more than worth flying down to Tassie for. They were so yum and when it’s made by “the happiest cows on the planet”, you couldn’t ask for more!
However, our day of indulgent food tastings didn’t end there.Nor did my battles with temptation!
After leaving Ashgrove Farms, we headed over to Anvers Chocolates at La Trobe. That deserves a write up all of its own. So, stay tuned.
Meanwhile, I’m heading off to convince my cousin that she should re-think her wedding cake. Why have fruit cake, when you could be having a scrumptious Ashgrove Cheese Tower, instead? Besides, cheese is gluten free!!
However, the prospect of a lonely little Cheese Tower, leads me to a whole new level of TROUBLE and I’m now wondering how much time I’d get for stealing a cheese tower? Who knows? I might actually be able to finish writing my book in solitary confinement!
Do you have any cheese confessions to share? I’d love to hear them and I promise I won’t ring the Police!
Ashgrove Cheese is located at 6173 Bass Highway, Elizabeth Town, Tasmania 7304.