This year, we decided to keep Mothers’ Day simple and have lunch at home. After all, when you have a couple of budding mini chefs in-house, you don’t need to outsource.
On Friday night, we saw a recipe for French Croissant Toast on The Living Room and decided to run with it. Here’s the recipe and the cooks.
The kids had some very enthusiastic helpers in the kitchen.
And even at the table…
What a yummy lunch…and the day isn’t over yet!
Wishing you all a very Happy Mothers’ Day, whatever that means to you!