Category Archives: Australia

There’s Life In the Old Horse Yet!

As you might know, I love delving deep into the old newspapers online and have found some fascinating snippets and stories along the way. That includes this fabulous story about Pete the retired racehorse reflecting on his glory days. We could’ve had a wonderful chat if only he could talk and wasn’t fiction.

Indeed, I enjoyed this story so much, I decided to share it with you. There are a few bits of text I couldn’t make out and as it as written in the 1940s, the language is a bit dated but it’s still a fabulous, fast-paced tale. I hope you enjoy it!

OLD PETE By FRED GARDINER

OLD PETE was a vegetarian by Nature’s laws ordained.

And the monotony of it, the— yes, the humility of it, even, never once roused complaint in his patient soul.

But what did cause resentment was the indubitable fact that his diet was restricted to the unfermented type of vegetation.

Chaff, for instance; chaff, chaff, chaff. Crunch, crunch, crunch. No snap, crackle, and pop; just plain, crunch, crunch, crunch.

There was an element in the daily life of Pete that disturbed the old warrior muchly.

An element? Hardly. Almost it was an aura.

Everywhere he went, he smelt it, that aura; for actually, though he did not know it, yeast was the very essence of his daily life for Pete. He smelt it at his work, at rest, in his dreams—for old horses do dream.

Yeast!

And yeast has engendered a thirst in many a good man, an unquenchable thirst for—yeast. An irritating, insinuating, invigorating, inspiriting—ah, that, was it, an inspiriting desire.

For Pete in his young days had been SOMETHING.

And in those halcyon days he had quaffed the nut-brown ale, gallons of it.

As Prince – Peter, the topweight, he had gracefully cavorted to the cheers of the multitude and scornfully ignored the scowls of vengeful “barvons.” Then the smell of the tan was his aura, and beer was the nectar of Mammon, a reward for services rendered.

Later, much later, forgotten by his many spouses of the seasons that had flown by, forgotten, almost, by those for whom he had won small fortunes, his memorial merely a hyphenated allusion in sundry race-books, he had yet held his own with the others on the bakery rounds.

But nowadays the fellows at the brewery over the road from the bakehouse had taken to casting aspersions and crusts of their lunch in his direction, and referred to him as “Old Pete, the Hat Rack.”

How were they to know that, as Prince Peter, he had helped to make their industry? He had trained on barrels of beer. It had been his inspiration.

But who would buy a bucket of beer for the old chap now? He was but a pan-handler among his kind!

At the thought, resentment welled in his vast gullet to quench his thirst.

But-his cup of bitterness was replete when he saw those mudgudgeon brewers’ horses served their eight buckets of beer each day at noon. Eight buckets each. Placed in a line; and the lazy, sleek, slobbery sloths would – swab six, stamp a hoof in the middle of the seventh, bury their muzzles in the eighth, and blow it to the sky in bubbles.

Disgusting! Not the manners, but the waste.

Eight buckets of beer; and he would win the Cunnamulla Cup—had won it, in fact.

But, who remembered? He neighed in disgust, and blew the chaff out of his nosebag. So the driver, taking this as a sign that Pete had had enough, removed the nosebag before he had half finished his meal.

“Just a plug; how would he know?” thought Pete. “Never mind, it was dry tack, anyhow!”

But Pete was wrong in one particular. Bill, the driver, was not “just a plug.” He had a heart for the old horse, and never hastened to put the bit of servitude back into his mouth.

Which was indiscreet, indeed, in view of the fact that, the stables being at the bakehouse, there was always that aura, that haunting, yeasty, aura.

Came the day when the brewer’s man was late on his run and Old Pete finished early.

The ostler had placed sixteen buckets of beer, in two rows of eight, on the footpath, awaiting the return of the waggon. On the other side of the street Bill had buried Old Pete’s head in -his nosebag, and left him to crunch, crunch, crunch! Which, he did.

The brewery waggon did not arrive. The beer was going flat in the buckets – over the way. , .

Old Pete flicked a fly from his haunches, merely a matter of habit, for he had no mind for the fly; his thoughts were elsewhere…over the road.

Sixteen buckets of beer and him munching chaff! No; he must; dispel the thought. Gone were the days.

It was about the time when Bill helped the baker draw the batch. As the ovens opened, the smell rushed forth like a spirit new-released from Hades.

That aura! What tunes it played in the memory box of Old Pete as it assailed his sensitive, quivering nostrils.

The old horse staggered in the face of temptation, actually staggered at the knees; his head fell mutely, the nosebag touched, the ground and slowly fell off. Then, he was over the road in a jiffy, the bit- jangling uselessly from his jaws. Over the road and into those buckets…one, two, three,., sharp-firing; four, five, six, quick time; seven, eight, nine, ten—not out and six to go. Eleven, he was slowing up. Then, deliberately, twelve; thirteen for bakers’ luck and fourteen, fif-t-e-e-n.’ Smack went his hoof through the bottom of the sixteenth bucket to show his independence.

They called him Old Pete! Him! His mane bristled with indignation, his withers itched, his sides quivered as though at the spur. Well, he’d show them, if burst he would!

As he whirled round the corner, hanged if he didn’t hear the old cry again: “Runaway, runaway!”

That’s what they used to shout out there at. Cunnamulla—”He’s run away with the field. Good old Prince Peter! Oh, you bonzer!”

Well, he’d give ’em a go for it.

Into Parramatta-road he swung, heading west, and a motor horn tooted. Motors? Sacrilege! “Get my dust!” he snorted, tossing his old head in contempt.

Peter left the body of the baker’s cart at Lawson, and the shafts fall away at Wentworth Falls.

With one ear well back and the other forward, he crammed oh. the heat; not hard, you – know,. but just hard enough to give that motor socks.

And the crowds along the great thoroughfare roared: “Runaway, runaway!” ‘

Encouragement.That was the spice of life to an old trouper like Pete.

At Burwood a bluebird shot out from a side street and joined in the chase. Vainly the cops tried to head him off. Pete threw his head high and snorted a frothy snort of sheer contempt. Then he clapped the heat full on.

“Gosh, that old cripple’s’ doing, fifty!” gasped Constable Boot in the bluebird.

“Shut up, or you’ll have me crash!” snapped the copper at the wheel.

They flashed through Granville…first the turnout, with Pete in full command: next the bluebird, x with two grim-faced, cops wondering whether they would see their wives or the hospital that night; and. after, them an assortment of vehicles that took up the chase for awhile, and fell out as their engines ran hot.

By sheer luck Pete took the turnoff to the Mountains at Parramatta—or it may have been instinct. The traffic cop there took the rest of the day off.

On the straight to Penrith the pace became too hot for the bluebird. When the needle wavered around seventy going through St. Marys the bluebird drew out and phoned to have the runaway headed off at Penrith.

At Kingswood the first wheel came off, and at Emu Plains the second.

The message to head Pete off at Penrith reached there as he was sailing past Lapstone. (He is heading up the Blue Mountains, west of Sydney)

Pete left the body of the baker’s cart at Lawson, and the shafts fell away at Wentworth Falls. He slipped the harness at Leura.

Hasty messages had been flashed to Katoomba, where Pete’s arrival was anticipated.

Both railway gates were shut and a goods train had been drawn up on the level crossing.

Pete saw this as he came round the turn near the hospital—so clapped on speed.

“Just a brush hurdle!” he snickered. Sparks flew from his shoes as he landed in front of the Carrington and stream of Are rose: from the tar as he skidded to the foot of Katoomba-street.

Both sides of the thoroughfare were lined with people, who roared their encouragement…”Runaway, runaway !”

The old fellow, tossed the foanr to left and right of his: gallant head in sheer enjoyment; What a race! And he had oceans to .spare.

But as he turned off around the falls and headed for Narrow Neck he began to fancy another drink. Fifteen buckets more he reckoned, and he would tackle Govett’s Leap, yes.Upwards!

What Pete did not know was that it was pay day at the mine.

So when he saw Paddy O’Flynn staggering along the bush track with the boys dye-gallon on his shoulders, who was Pete to recognise the ethics that imposed upon Pat a sacred trust to deliver the goods or be damned.

And who was Paddy to know that he stood in the path of a noble soul seeking sanctuary!

“Howly Mercy!” Paddy howled as the shock-maned; wall-eyed, foam-flecked apparition pounded after him. “Glory be, if it ain’t the Bull of Bashan his very self, the craytur!”

Paddy went off at a gallop, with old Pete hard behind.

When it looked as if he were to be crushed beneath the flailing hoofs, Pat

dropped the barrel to bless himself which .was his salvation. He scooted into the bush as Pete propped hard at the obstacle in his path.

Suspiciously he eyed it; then sniffed. That aura! For a fleeting second, a crushing homesickness seized him and he thought—what matter his thoughts?

So Pete spurned the thing – that was like to soften him, stamped on it in his anger— and ‘stove in the end: Glorious, sparkling amber ale, fresh from the wood. And Govett’s Leap was ahead.

The old fellow buried his muzzle right up to – his eyebrows, and drank, drank, drank until he licked the bottom. ”

What was that about Govett’s Leap? Well, maybe—tomorrow!

The sun was setting and his sight grew dim, so he sought a sheltered spot, there, to rest until…

The bakehouse whistle, blew, and Bill, the driver sauntered out to put the bit of’ servitude into the old prad’s mouth. He found Pete, dead in the shafts.

World’s News (Sydney, NSW : 1901 – 1955), Saturday 7 March 1942, page 16

 

 

 

 

Weekend Coffee Share 26th February, 2017.

Welcome to Another Weekend Coffee Share!

Quite frankly, I think the dog’s got the right idea. He’s lying on the floor beside me with his paws twitching in the air, evidently having a wonderful dream. I spoilt his other half yesterday. I spotted a very posh dog leash at the charity shop…a string of pearls with gold bling. Lady would look quite the part if she wasn’t such a scruffian and I hope she doesn’t roll around in dead stench while strutting her stuff.

We’ve had a big week.

Friday, as my daughter’s birthday. While we’ve put off her party until after “the test”, we still had festivities. It’s customary here for kids to take cupcakes in for their birthdays for the class. My daughter had found these uber-colourful rainbow cookies called “Unicorn Poop” on YouTube.  While seriously aghast at the “intense” colours and all that entailed, I was also concerned with her trying to make an American recipe for the first time for a special occasion. My mother hasn’t given me heaps of baking advice that I’ve taken to heart. However, she says you never make something for the first time for something special. I thought this advice went double when the recipe was in “American” and we had to translate the lingo and measurements. We opted instead for an English variation. With the end product looking like very pretty rocks, I not so subtly suggested she also makes cupcakes. Turned out that the biscuits weren’t as hard as they looked. She meticulously and artistically iced and decorated them and had a hit.

DSC_4088.JPG

Happy Birthday, Miss!

Last night, my parents came over and we all went out for dinner. It was the first time my Mum’s come over since her back went out last year and it was so good to see them up here. While we went out for dinner, we came back here for rainbow birthday cake and we shared some of our Tasmanian treats with them. That was so much fun and very yum!

Quite aside from my daughter’s birthday, much of my head space and time has been taken up with getting her prepared for the selective schools’ test, which will be held 9th March…only about 10 days away. Our daughter is in a selective primary school class and just from the perspective of staying with her friends, the test is at the very least an issue. I don’t believe in hot-housing kids and yet there’s that pressure, that anxiety, that not knowing. Believe me. It’s tempting to get all caught up in the panic/fear and throw all “distractions” aside and treat my daughter as a widget passing along an assembly line. So what about nurturing and developing the whole child?

I am hoping that we’ve trod the middle ground  and have done enough while staying somewhat sane. She’s been doing a bit of tutoring and some work at home but has still kept up with her dance and violin.

Strangely, the rest of the known world is not revolving around “the test”. Our State MP developed serious cancer and had to resign. This means we have a local by-election. I have to admit that I wasn’t enthralled with all the hoopla that entails, especially as we’re a marginal seat and experience what could best be described as an “Election Blitz”. You can share my shot at humour  here: Oh no! Not Another Election!

You know how hard it can be keeping the blog up with real life. Well, before writing about my frustrations with the political process, I’d actually found out that a friend and much valued role model, Liesl Tesch, is running as the local Labor Party candidate. That was quite a surprise and quite a thrill. Liesl is a Paralympic gold medalist and like me, juggles disability with movement and she showed me how you can use equipment as an enabler. Liesl teaches at our local High School and rides her bicycle to work but uses a wheelchair during the day and then cycles home. I first met her as the guest speaker at the International Women’s Day March and she was wheeling along the main street in her chair. However, when I next met her talking to our scout troop, she was standing and on her feet. That was good for me to see, because there are times when I could use a wheelchair to boost my accessibility and yet I’ve only done it once attending the Sydney Opera House.

I attended Liesl’s campaign launch on Friday morning. That was an eye-opener as it was more of a press conference. It felt quite strange seeing the political juggernaut back in town and I’ll leave it at that.

Meanwhile, I’m still following up from our trip to Tasmania. I don’t know whether I mentioned that I’ve told Geoff that he’s related to all of North Tasmania. He disagreed with me and it’s become a bit of a running joke. However, I’ve worked out that James Newton the convict I’ve been researching, had around 30 grandchildren and I’ve recognized quite a few names from the trip. It seems the degrees of separation get pretty tight down there historically speaking. Yet, many descendants have moved to the Mainland. So, it seems they could be infiltrating our ranks.

Well, on that note, I’ll head off.

I just realized that I’ve been a dreadful host and haven’t offered you anything to eat or drink and haven’t even asked how you’ve been or what you’ve been up to. My sincere apologies and I really didn’t mean to yawn at you then either. It looks like I’ve become so chilled today, that I’ve almost passed out.

So, how was your week? I hope you’ve had a good one.

This has been part of the Weekend Coffee Share and you can click here for the link-up.

xx Rowena

Oh no! Not Another Election…

Just when I thought we were getting a commercial break from the endless electioneering (ie Trump, Brexit etc, which don’t even involve us!!!), we’re having a local, State by-election.

That’s right. We’re heading back to the ballot box.

As if that wasn’t bad enough, before they’d even announced the candidates, my phone had already started ringing…who are you going to vote for?

The pollsters were out.

You see, being the most marginal seat in NSW, this isn’t any ordinary election! We might have huge potholes in our roads which the local ducks use as swimming pools, yet when election time comes, the big wigs roll in. Sometimes, it feels like the aliens have landed.

Indeed, perhaps they have.

Back when my son was a baby, he even had his photo taken with then Prime Minister, John Howard. You should have seen his minders clearing the decks for the baby. Mind you, his mother was pretty keen as well. Although we’re a marginal seat at both State and Federal levels, it’s not often the PM comes to town.

Yet, all those suits can be a bit of a culture shock.

In many ways, we’re a casual, and even alternative, beach community. It’s not that we don’t have our local businesses and I used to work for one. However, the overall feel here is a lot more relaxed than Sydney. Moreover, commuting to Sydney for work is a way of life. My husband works in Sydney.

Anyway, last weekend before the candidates had even been announced, the pollsters were already hitting the phones. After being a market research interviewer all through university, I always answer a survey. That’s how I found myself giving my opinions on the upcoming election.

The only trouble was, that I haven’t exactly been in the land of the living lately. Early in the New Year, we headed off to Tasmania for three weeks and to be perfect honest, although the kids are back at school and Geoff’s returned to work, I haven’t quite returned yet. I’m still printing photos, researching Geoff’s convict origins and family ties and eating my way through Ashgrove Farms Cheese, Anvers chocolate and drinking Spreyton’s Hard Ginger Beer (and already planning my next trip to restock!). The trees around here are also looking short and while it’s a relief not to be dodging multitudes of Bennett’s wallabies beside the roads, we’re back watching out for the local ducks, who’ve trained the cars to stop. And while I’m missing Tassie, I should point out that I’m glad to be home and back to our beach.  We do live in a slice of paradise.

Anyway…

When the market research interviewer called, I was hardly primed with all the right answers. In addition to being wrapped up in our Tassie experience, I was also stuck on my usual dilemma…what to cook for dinner! They actually hit me with a long list of names and asked me what I thought of various people. Some I knew, some I didn’t but had the feeling that I should. The whole thing was also a bit tricky given I didn’t know who was running and they were almost insisting that I pick a party. I know this might make sense to them when they’re trying to uncover “the mood of the electorate”, predict which party is likely to win and forecast which issues are going to be the tipping point. However, all this becomes quite semantic in a marginal seat.

After all, if we knew who we were going to vote for before they’ve even announced the candidates, we wouldn’t be a marginal seat. At least, that’s my thinking and it’s my thinking that matters because I’                                                                   m an undecided voter. Not necessarily a swinging or apathetic voter. More of an idealist…a visionary. Who are these people running and what do they really stand for? What are they going to do for our community? I’m not so sure I trust “the party”. Any party.

So, rather than describing myself as “unpolitical” as I have done, I’m actually uber-political and I’m not going to let someone else make up my mind. I’m going to do my research. Check these candidates out and find out if they’re people of substance…or not.

I owe our community that conscious vote, because when you live in a marginal seat, your vote really does matter. It counts.

Well, at least your vote can help determine which of the major parties gets in or perhaps even an independent.

Meanwhile, there’s still the pen and the keyboard at my disposal.  Quite frankly, the pen is more powerful than the ballot box any day…a place where every underdog can have their say and at least self-publish. Yahoo!

What are your thoughts about the place of the individual in the current political scene? Do you think we actually matter or has the machine wiped out the individual? Please share. I’d love to hear from you!

 

 

 

 

 

 

Tasting Tasmania…Spreyton’s Cider.

If you are what you eat and drink, I must’ve become a Tasmanian by now what with getting stuck into all this cheese, chocolate and now cider…the Three C’s.

family-portrait-by-michelle

The family at Spreyton’s. Photo by Michelle.

Anyway, today I’d like you to join me for a tasting at Spreyton’s. This is going to be a little difficult because I can’t quite remember exactly what we sampled, especially after I tried the Hard Ginger Beer, which I immediately appropriated as “my drink”. This is a bit of a problem because it’s a long way back to Spreyton’s to top up my glass, although I did find a somewhat local stockist online tonight.

Unfortunately, asking me about wines or ciders is a bit futile. My wine palate has been destroyed by years of serious chocolate addiction and I find most wine too bitter and even though I’d trying to be all sophistocated and refined, it is very hard for me not to screw my face up sampling most wines and ciders. Geoff really liked the Perry Cider, which is made from a blend of Tasmanian pears with a touch of gala apples thrown in. Rather than try to describe it myself, I’ve pinched the description from their web site: “Bottle fermented and conditioned, our Perry is refreshingly crisp and dry with a light carbonation and fine bead. The hints of sweetness and subtle pear flavour make Perry a wonderful accompaniment to any meal. Enjoy clear or gently roll the bottle before opening for added yeast complexity, either way Perry is a wonderfully sophisticated Pear cider experience.”

Photos Above: Walking through Spreyton’s Apple Orchard. Tasmania used to be known as the Apple Isle, so apple cider is right at home in Tassie.

We bought some of the Perry Cider, Hard and Regular Ginger Beer and enjoyed it back at our friends’ place with some Ashgrove Lavender Cheese. They were perfect companions.

By the way, I happened to notice that the family who owns Spreyton’s Cider Company goes back five generations in Tasmania and I can’t help wondering if they’re related to Geoff. Geoff scoffs when he says that I think he’s related to everyone in Northern Tasmania. However, there’s more truth to that than he’d like to admit. Those pioneers had big families and Geoff’s ancestors on a couple of sides arrived in Tasmania around 1830, which has given them plenty of time to “spread their wings”!

xx Rowena

 

 

Weekend Coffee Share…12th February, 2017.

Welcome to the Fiery Furnace Weekend Coffee Share!

How are you? How has your week been?

Let’s just say that I have been hot…stinking hot!

Just make sure you’re in the right part of the world, I live in Greater Sydney and we’ve been experiencing extreme heat waves. Indeed, while checking out the details for this post, I found out that our Bureau of Meteorology now has a  Heatwave Forecast Service. While I know it’s been furnace-hot lately (not that I’m prone to extreme fits of melodrama!!), even I’m shocked to find that the heatwave has made itself at home:

“The Heatwave Forecast is a Bureau of Meteorology product that shows the location of heatwaves, severe heatwaves and extreme heatwaves for the last two three-day periods and the next five three-day periods. It uses some analysis Numerical Weather Prediction model data, not the Official Forecast data.”

Indeed, over the last couple of days, I’ve not only sought refuge in anything air-conditioned, I’ve also been listening to my husband’s dire updates. ( I think that’s why he has an iPhone). Anyway, he’s shown me maps of Australia with huge patches shaded in red and then there’s even a darker red. Even though I love the colour and it’s almost Valentine’s Day, that amount of red on any map could only mean disaster!!

Naturally, thoughts of evacuation came to mind. After all, we’re only a long stone’s throw from the beach. However, from my air-conditioned inner sanctum, going anywhere near the beach seemed madness and anything but a refreshing dip. The ocean was boiling and my poor thongs (flip flops) would melt straight into the hot sand. No exaggeration!

Indeed, the heatwave forecast was so bad, that my son’s sailing race was cancelled yesterday.

That’s intense!

Needless to say, I haven’t exactly been functioning on all cylinders in this heat and have been leaning more towards multiple daytime siestas…as well as following up from our trip to Tasmania.

I added two new posts about our trip to Tasmania this week. I’m falling very behind. However, I’ve found myself absorbed in research and had a lot of other things to sort out this week.

Chocolate Tasting

Cheese Temptation at Ashgrove Farm.

I also produce a rather dramatic piece for Friday Fictioneers: When the Mask Cracks…

This week, you could say all my Christmases came at once when my package for the National Disability Insurance Scheme was approved. While I might have the occasional vent about my struggles to access any kind of assistance with my chronic health and disability issues, I don’t say much about it. However, despite raising two young kids with these conditions, I could only qualify for 1.5 hours domestic assistance per week. There are months at a time where I’m barely able to move or leave the house mostly due to bronchitis/pneumonia, but that’s been it. Naturally, that’s put a huge burden on my husband who works and commutes ie a heavy concrete slab. Well, the burden is easing considerably. I have been allocated a generous package and if I use it wisely, it will radically transform my life for the best. This includes free access to occupational therapy, psychology, a mentor and sufficient cleaning. It hasn’t really hit home yet and I’m also conscious that this forward movement is going to involve some uncomfortable “growth” as well. There’s some definite pruning ahead, but I do want these changes. I do. I really do!

Yet, it sitting in my chair basking in the air-conditioning is so easy…

Meanwhile, as I said, I’ve been following up from our trip to Tasmania. As you may be aware, my husband is Tasmanian and we were going down there to show the kids where Daddy came from. Not only that. We were also introducing them to family and friends and also trying to give them some idea of Geoff’s parents. Geoff’s Dad passed away when he was 16 and obviously I never met him and Geoff’s Mum passed away when we’d almost been going out a year. She didn’t live locally and I only met her twice but I did go to her funeral. Unfortunately, I never really got to know her either and have a very limited view to share with the kids. Yet, she has her place in our family. We call her “Gram-Ma”because she was a real stickler for grammar and loved playing Scrabble. Indeed, she used to play using a massive Webster’s dictionary, which was as thick as a brick and this was their authoritative text. In her younger years, she’d been a school teacher.

Anyway, I’ve been spending a fair bit of time since we arrived home, researching Geoff’s Dad. Many of our old newspapers are now available free online. This means that you can easily put someone’s name and location into Trove and get all sorts of results.

One of the things which interested me, was that Geoff’s Dad went to work over in King Island doing some labouring work and I only had a very sketchy idea of his time there. In a sense this doesn’t matter. Yet, once I realised how little I knew about someone who means so much, I had to have a go. If you know me, that means extracting the marrow out of the bone but it never starts out that way. I simply start sniffing.

Anyway, the interesting thing about this King Island, which lies between the Australian Mainland and Tasmania in Bass Strait, is that it makes superlatively fantastic cheese, especially its King Island Brie. It’s also known for it’s superlative beef and seafood. So, going to “cheese island”, even if it is vicariously through my research has appeal.

Geoff’s Dad used to fly in and out of King Island in a DC3 on trips that sounded rather hair-raising. King Island is located in the famed Roaring Forties where you need more than Superglue to keep your hair in place.

Anyway, when I set out on this journey this morning, all I knew was that he was in King Island around 1951-1952 and that’s because he played football there and that was mentioned in the newspaper. I started giving Geoff a bit of a nudge and he was pretty sure he was filling in swampland and that a local earthmover had got the contract. I went back to Trove and lo and behold, I found out that McLennan’s had a contract to build a drain on Egg Lagoon. I was thrilled to find that because I have a strong sense of place and that can make such a difference to the story. I guess I was particularly interested to know whether the ground he worked on was now part of King Island Dairy. Another aspect was that the land he was improving had been given to returned servicemen after WWI and in typical fashion, they’d given them dodgy land which would barely sustain a flea let alone a family. The land around Egg Lagoon was notorious for flooding and equally for government neglect. year after year, the lagoon flooded and year after year the government did nothing. Familiar story…

Anyway, it felt good to be able to know exactly where Geoff’s Dad was working and what he was doing. It gives us something to work on to trigger those family memories as well and I already have a title: “Building King Island”.

The other news at our place, is that the selective schools test is coming up on the 9th March. Our daughter will be sitting for the test and it’s been a bit of a cloud hanging round for the last year. Not necessarily a dark cloud, but definitely something which has been hanging around demanding some kind of “take”. This “take” ranges from having intensive tutoring and hot housing your child because “they must get in”, to “we’ll give it a go. It doesn’t matter either way” and “it’s not something you can study for.” I have been striving to travel somewhere in between these positions. She has had tutoring for a few months and I’ve bought the test books and we have used them a little but we also went away for 3 weeks in the holidays and her dance commitments are fairly intensive. I haven’t wanted to turn her into some kind of test robot with very narrow, tunnel vision. Rather, I’ve been wanting both our kids to be more rounded. See the bigger picture. This seems very logical to me and I know she’ll be better off in the long run. Yet, at the same time I know she’ll be competing with the robots and it’s very tempting to get sucked into that, especially when she’s currently in a selective class and will need to “get in” to stay with her friends.

So, as  you can see, even though I haven’t been all that physically active in the last week, I’ve been doing a lot of thinking.

I hope that you and yours have had a good week and I thank you for joining me for another weekend coffee share. You can click here for the link up. I would like to thank Diana over at https://parttimemonsterblog.com/ for launching the Weekend Coffee Share and putting so much in to build it up to what it is today. From next week, it will be hosted by Emily over at Nerd in the Brain.

Best wishes,

Rowena

 

 

 

 

Oops! Tasting More Than A Little Chocolate.

While I was madly collecting brochures on board the Spirit of Tasmania, one really stood out and captured my attention. It was (drum roll)… The House of Anvers. Serendipitouslythis was only 5 minutes drive from the ferry terminal and also very close to where we were staying!!

Well, you might ask who Anvers was, and what was so good about this house. What was the big attraction?

Two words sold me on this place: “chocolate factory”.

It turns out that Anvers is another name for the Belgium city of Antwerp. Proprietor, Igor Van Gerwen,  studied at the Institute of Foodstuffs in Antwerp and was trained by Roger Geerts, the world renowned confectioner and author of “Belgian Pralines”. So, that’s the connection.

Ever since I first saw Charlie & the Chocolate Factory, let’s just say I’ve had my dreams, fantasies and most of them can’t be mentioned here. Just like cheese, chocolate can make you do all sort of things, which are completely out of character. Indeed, they can take you from being a law abiding citizen and throw you straight into the “criminal class” with no returns.

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Another place I’d like to call home. Does anyone have any shrinking solution?

Like Ashgrove Cheese, the House of Anvers has free tastings, although it’s much more limited. We were able to sample both dark and milk chocolate buttons and three types of fudge. The one which captured our attention in a rather ravenous wolf kind of way, was Fudge D’Anvers Butterscotch. Yummy!

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Our son swore blind this was one piece of Butterscotch Fudge.

Indeed, this Butterscotch heaven again stretched all my restraint beyond breaking point. Having already gone across to the dark side, this time I didn’t care if I got caught. I couldn’t stop eating that fudge.This time, however, I did notice a sign and I wish I’d photographed it. It clearly stated something about leaving some for someone else.

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Perhaps, I’ll need to put him in here when we open up our last packet of Butterscotch Fudge.

Absolutely smitten, we bought two boxes of it to take home. One’s already been eaten…a sad casualty of it’s own beauty. It didn’t even get the chance to leave Tasmania, before it was gobbled up by this gang of desperadoes.

We also bought a curious looking chocolate, which we still haven’t tried as yet. This is called Fortunato No 4 Peru. It’s a  68% Organic Pure Nacional and is genetically certified to be “Original Cacao”.  The pure Nacional Cacao was thought to be extinct in 1916.  Later on Criollo and Foresterra varieties were and are being sold as Nacional; they are not!!!  The Cacao beans were discovered 10 years ago by Brian Horsley and Dan Pearson in the Maranon Valley in Peru.  They have been genetically certified as the original cacao by the U.S. Department of Agriculture. The beans are grown at 3250ft and produce purple and, unique to this variety, white beans.

Brian Horsley has set up farm and still works with the farmers to produce these exquisite unique cacao beans. The beans are shipped off to Switzerland and made into couverture chocolate using traditional roller conching methods. Anvers Confectionery has the exclusive rights to be able to introduce this chocolate into the Australian market.

“In my 30 years as a Chocolatier I have never experienced a more rewarding chocolate than the Fortunato No. 4 Peruvian Nacional. The complexity and balance of the flavour profiles satisfy my tastebuds. The social responsibilities and sustainable farm practices engaged in the making of this chocolate, satisfy my conscious.”

— Igor Van Gerwen

However, the House of Anvers also has a fascinating chocolate museum. They have an informative, beautifully displayed range of antique chocolate moulds, chocolate tins and advertisements from around the world and I think this was the first time I’d ever seen a cacao bean. They also tell the story of the discovery and development of modern chocolate, taking you on a journey from the Aztec Indians, to when chocolate was only consumed as a liquid in the 1700’s, on to Henry Nestle who mixed the chocolate with milk (in 1875), onto modern chocolate.

While touring the museum, I found out one of the distinctions between good and fine chocolate.

By the way, I stumbled across this comment on their website:

“Igor (Van Gerwen) has found the Tasmanian cream and butter to be the richest in flavour of any in the world, ideally suited for truffles and fudge. He believe the reason for this is that the pastures in Tasmania’s pure environment stay green almost all year round, eliminating the need to feed the dairy cows on grains.

I found that quite interesting because I have found Ashgrove Cheese particularly creamy and obviously their milk has these special qualities.

Being known for my weird sense of logic, I can somehow justify consuming vast amounts of chocolate and Butterscotch Fudge in the interests of gaining an education.

Besides, like the Ashgrove Cheese, this chocolate is so good, I’ll indulge now and repent at home. I think I’ll be sentenced to a diet of lettuce leaves by then.

Sweet Dreams!

xx Rowena

Even the garden is magic!

Weekend Coffee Share… 5th February, 2017

Welcome to Another Weekend Coffee Share!

How are you? I hope you’ve had a great week.

Tonight, I’m encouraging  you to join me for a taste of Tasmania. I’m currently savouring Ashgrove Farm’s Lavender Cheese on crackers and sipping on a bottle of Spreyton’s Hard Ginger Beer. Neither of these delicacies are available locally but given the number of locals visiting Tasmania, I can see them being trafficked back. However, if things get desperate, I can get the Lavender cheese posted up. Meanwhile, I’ll just have to feast on their Wasabi cheese. It’s a tough job, but somebody’s gotta do it.

It’s great to finally catch up with you again.

Last weekend, we returned from 3 weeks’ holiday in Tasmania. While I had no intention of writing away our holiday, I was hoping to upload more to the blog. However, we had woeful Internet access. Indeed, my mobile phone was even out of action most of the time. So, I’m frantically trying to post about our holiday so I can finally make it home on the blog. We’re currently driving back from Port Arthur to Devonport in blog time although we’ve now  been back for a week.

Last Monday, was what I call the start of the real New Year. That’s when the kids go back to school after the long Summer break and when all those resolutions really come home to roost. Of course, we’re supposed to be 200% organized for the new school year with their uniforms all clean and pressed, shoes together all brand spanking new,  and pens, papers, bags, lunches all ready to roll.

You know the drill.

However, it looks like we’ll be winging the return to school. The Spirit of Tasmania pulled into Melbourne at 6.00AM Saturday. This was followed by the long drive back home and we arrived home at about 7.00PM with one day to hope and pray we’d be ready for school.

Fortunately, we passed muster.

Since getting back from Tasmania, I’ve slowly been blogging about the trip. This has involved a lot of background research, especially about the World Heritage Listed Port Arthur Convict Site. Unfortunately, we only had half a day at Port Arthur. Although I’ve been there before, it was nowhere near long enough. The research was very enlightening and it better not be another 20 years before I get back.

Port Arthur…A Family Relic.

Harbour Cruise, Port Arthur.

The Chapel, Port Arthur

The Chaplain’s Voice 1870-1876

Up The Garden Path

Government Cottage

William Smith O’Brien…An Irish Rebel At Port Arthur.

I hope you get a chance to join me on our travels around Tasmania. It really is paradise.

This has been another contribution for the Weekend Coffee Share hosted by Diana over at  Part-Time Monster.

xx Rowena