Category Archives: cooking

Madame Cuisinier – Friday Fictioneers.

It wasn’t a case of who done it. Rather, it was just a question of whether Madame Cuisinier knew that migratory quail were toxic, and would kill her husband.

Of course, nobody wanted to believe, that a Great Grandmother could kill her husband.  Married for over 60 years, they’d been born in Paris during the Occupation. Why not get a divorce? Why go to all the trouble of catching and preparing the quail and concocting that wonderfully fragrant yellow sauce, m’qalli, just to poison him? Why not feed him cake?

Madame Cuisinier wondered why she couldn’t follow through with their plan. Why she couldn’t eat the dish. It would’ve been the perfect end.

…..

My apologies for going a bit over this week, but I couldn’t work out how to shortened this complex tale. I’ve been watching Masterchef lately and couldn’t by-pass a food reference.

This has been another contribution to Friday Fictioneers hosted by Rochelle Wishoff Fields  PHOTO PROMPT © Jean L. Hays.

Best wishes,

Rowena

Weekend Coffee Share – 21st May, 2018.

 “It would be so nice if something would make sense for a change.”

Alice in Wonderland.

 

Welcome to Another Weekend Coffee Share on Yet Another Monday Night.

Well, my excuse is that I had to get all dolled-up and formal on Saturday, and it was such a shock to the system, that I had to retire to my bed for all of Sunday and even much of today. While I did have a bit of a joke about having a Front Row Seat at the Royal Wedding, the truth is almost as inconceivable. I was playing my violin at Gig Night at the music studio and being a violinist to the very core, I had to wear my blacks. Indeed, I dug the Winter-weight Calvin Klein number out of hibernation, and strutted my stuff. Well, I wasn’t strutting because my shoes were too tight, I can’t strut at the best of times and inspite of myself I was more than a tad nervous. Not because I’m scared of performing. I knew I hadn’t really done enough practice and that there would be mistakes, but I didn’t want too many mistakes. Moreover, I didn’t want to stuff up the bits I always get right. I did that at the end of year concert and actually pulled off the tricky bits. After much philosophical reflection, I’ve decided that the violin is a bit of a temperamental character, who is insanely jealous and refuses to cooperate when ignored and like to stuff things up for you just for the hell of it. Yet, for some strange reason, I’ve remained faithful and haven’t packed up my bags and returned to the piano. Not yet, anyway.

 

You can read more about my performance in A Legend In My Own Hair Follicles

 

“If I had a world of my own, everything would be nonsense. Nothing would be what it is because everything would be what it isn’t. And contrary-wise; what it is it wouldn’t be, and what it wouldn’t be, it would. You see?”

Alice in Wonderland

So how was your week?

Did you watch the Royal Wedding? What did you think of it? What were the standouts? While I didn’t have the opportunity to conduct a representative survey, from what I’ve heard, the Address seems to be the most talked about aspect of the wedding. It seems some people loved it, others thought it went on too long, and I’ve downloaded the transcript to fully get my head around it, although I’m yet to read it fully. In terms of the Address being too long, if I was the Most Reverend Curry, I would’ve made the most of having my one chance in life to speak to the world. While he might not have been Dr Martin Luther King, he had a beautiful and very powerful message about love and acceptance and with all the awful things happening in our world in both public and private arenas, we need a good dose of what he had to say. Indeed, we each need to wake up and start trying to make a difference in the same way that Harry and Meghan are already doing, and it will be exciting to see what kind of impact they’ll have, now that they’ve become a team.

Tomorrow, I have an appointment with my lung specialist. He’s usually happy to see me twice, or even once a year.However, after my lung function tests two weeks ago, it was “I’ll see you in two weeks”. They showed that my lung capacity has dropped 20% in six months. Mind you, I’ve had a lot of lung and even a severe sinus infection, and so the big hope was the the drop was due to infection. So, he whacked me on more “horse pills” and I tried to exercise more and do what I could to save me from more intervention. Of course, I’m “feeling better”. No, I truly am and I’m not coughing anywhere near as much. Indeed, a week ago when I was talking to my mother on the phone, she noted that I hadn’t coughed. Hopefully, her observations will be supported by tomorrow’s results.

By the way, I should’ve mentioned this earlier, but Masterchef Australia has started up again for 2018. I’m an absolute diehard fan of the show, and while I might not make the recipes they create, I do add little bits and pieces to my own cooking, to add a bit of pizazz. I’ve even cooked with fennel, which felt far more alien to me than a thing called a “custard apple” (thanks to my mother being a Queenslander).

Anyway, it’s Nigella Week on Masterchef and tonight, there was a an eleimination pressure test… Nigella’s Chocolate Feast. It was a hard show for a chocoholic like me to sit through. However, I’m already planning to make her fudgy brownies. They were so gooey and sensational.

Nigella Nutella Cake

Nigella’s Nightmare…The Avalanche.

I must admit I sympathized with Nigella’s Victims tonight, as they were making her Chocolate Olive Oil Mouse. Two years ago, I also came a cropped making Nigella’s Nutella Cake. Like one of the contestants, I also over-beat the egg whites, and it ended in disaster, which I dubbed:  Nigella’s Heartache. After all, it’s all well and good when people post beautiful recreations of your recipes, but it’s not so good when they flaunt their disasters all over the World Wide Web.

Before I head off, I just wanted to mention my latest contribution to Friday Fictioneers…A Special Child. This is written about a young girl on the Autism Spectrum who goes missing in the bush.

Zac running at Ocean beach May 18

Zac running along the beach.

Oops, I almost forgot. The dogs received a bit of an update this week…Pup Psychologist, Anyone? Since I posted this, we went on a disastrous trip with the three dogs to the beach yesterday when all three refused to come when called and Zac and Rosie were sprinting up and down the beach and Lady was wondering off on her own. There were a few fishermen along the beach and we could see the dogs stealing their bait, their and getting tangled in the lines. Time to go home. That is, if you can catch them. Training will now be intensifying for both dogs and humans.

Well, it’s getting late and I have a long and big day ahead tomorrow.

I hope you had a great week and I look forward to catching up on your news.

Best wishes,

Rowena

 

 

Weekend Coffee Share, April 1st, 2018.

Welcome to our Easter Sunday Weekend Coffee Share…and April Fool’s Day!

Personally, I’m not too sure about Easter Sunday also being April Fool’s Day and as if that wasn’t already bad enough, here in Sydney, we’re turning the clocks back an hour and it’s the end of Daylight Saving Time. However, you just try telling that hot sun that it isn’t Summer! It’s currently 27ºC or 81ºF and I feel like heading off to the beach.

How was your week? Are you doing anything special for Easter?

We celebrated Easter with my parents last night, to avoid the traffic today and we also wanted to attend our local Church. Things can get a bit crazy at times, can’t they and you just have to spread things out to dissipate the madness.

Anyway, I made a pavlova to take down for dessert. This turned into quite an epic saga, because the eggs refused to separate and I basically went through twice the number of eggs to get 6 that worked. Then, just to totally blow out my stress levels, I dropped he final egg yolk into the five, perfect egg whites and it was looking like I was having to start again from scratch if it wasn’t for a bit of artful “fishing”. Even then, I still wasn’t sure I’d removed all the stray traces of yolk and thought I’d beat them up and see how it went. Fine! Phew! Anyway, of course when I arrive at my parents’ place, my Dad said it looked like the perfect pavlova and by the time our daughter had added the cream and decorative touches, it was. Goes to show, you don’t always knows what goes on behind the scenes to produce perfection, and we could all ease up on ourselves a bit.

Our big news last week was the our daughter had an audition for a speaking part in a musical, and the two of us headed down on Thursday to Surry Hills. Surry Hills is a short walk from Central Station, which is about a 80 minute train ride from here. Our daughter recently turned 12 and she had her first audition for the Sound of Music a few years ago. That was for the second youngest Von Trapp and it was a singing part. So, we had a fair bit of practice in the kitchen. I had the flu at the time and was on the nebuliser for asthma, so it was a surreal experience, but I got her there…along with an army escort from her Godfather who is in the reserves. This time, the reheasal side of things was easier, but I had trouble finding a reasonable head shot. Although I clearly do a lot of photography, she avoids the camera and a head shot is different from your standard photo. It’s like a portrait crossed with a passport photo. I chose a photo which I thought was alright. However, when I printed it up, there was one stray hair across her face and her makeup was ever so slightly cakey. So, I had to dash home and search for some more before the shop shut. I realize that I now need to take some purpose head shots. They’re very demanding and every little freckle or touch of poor lighting shows up so they need to be done with meticulous attention to detail on my part, while trying to capture a relaxed, natural look on hers. That’s going to take some practice, and a bit of luck.

Before and after her audition, we walked around Surry Hills and watched the neighbourhood pass by. Anything goes in Surry Hills, so people watching was a lot of fun and a few of the local dogs also entertained us. You can read about it here: Surry Hills Through the Lens.

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Meanwhile, I’ve been trying to prepare for the Blogging A-Z Challenge, which also kicks of today. This year, my theme is…Letters To Dead Artists. I love my research and am finding it very hard to pull back and actually write. These artists are fascinating and when I’m looking at how their artworks inspired me as well as their bios and background info, it’s very hard to pull back and keep the word limit down. Find a focus and just stick to that narrow piece of what really is a mind-bogglingly huge and complex puzzle. After all, we’re talking about trying to encapsulate creative genius here and that’s no easy undertaking at all. Indeed, I know I’ve bitten off too much and I’m already feeling very stressed and wondering how I’ll ever get it finished in time. Yet, two years ago my theme was Letters to Dead Poets. That was equally intense and overwhelming. Yet, I finished and I had a solid body of work at the end of it. It was a significant achievement.

Well, on that note, I’d better get moving. Are any of you taking part in the A-Z Challenge? If so, please leave a link in the comments below as well as a brief overview of your theme. A inherent part of the challenge is that you read at least 5-10 other blogs every day, which is also why I’ve been trying to write ahead and get this series cracking. Unfortunately, the other areas of my life haven’t got with the plan and so I’m concerned. Can I pull it off? Yes, I can…

Well, on that note, I’d better head off and get cracking. I hope you have a great week!

This has been another Weekend Coffee Share, hosted by Eclectic Alli.

Best wishes,

Rowena

 

Accepting Our Mistakes…

“Even the knowledge of my own fallibility cannot keep me from making mistakes. Only when I fall do I get up again.”

Vincent Van Gogh

As a parent, I frequently find myself encouraging the kids not to give up when they make mistakes.After all, making mistakes doesn’t mean you’re innately hopeless at the task. Rather, your mistake could just be a stepping stone to greater things further down the  track. There are also some tasks which just need to be done, mastered and you can’t just quit and give up. You have to persevere.

“Nothing in this world can take the place of persistence. Talent will not: nothing is more common than unsuccessful men with talent. Genius will not; unrewarded genius is almost a proverb. Education will not: the world is full of educated derelicts. Persistence and determination alone are omnipotent.”

Calvin Coolidge

Knowing how to get back on your feet and without letting your mistakes get you down, is as important as growing taller and going through all the usual steps which growing up entails. Indeed, overcoming mistakes and starting over builds resilience… that magic ingredient, which almost guarantees you a happy life if you listen to the so-called experts.

However, does all this psychological mumbo jumbo mean you have to like making these mistakes?

I don’t think so.

Last night, former Australian Cricket Captain, Steve Smith and bowler Cameron Bancroft apologised on national television for their roles in the ball tampering fiasco which took place in South Africa. I don’t know if I’ve ever seen anyone on TV as broken and contrite as these men, and it was painful to watch. Australians are fanatical about their cricket and it’s so easy for lounge room experts to criticize and judge. Something big went on over there. Something which caused three men in the team who from my knowledge, have always towed the line and been exemplary men. They desperately begged for forgiveness. Yes, I know they’ve been labelled cheats, but they are clearly exceptionally sorry. That’s enough for me.  I also hope those men come to forgive themselves, and that perhaps some good will come out of it, although it’s hard to see a sunny side now. Indeed, you have to be concerned. Will they be okay?

Fortunately, most of us don’t have to face the world for any of our mistakes. We can quietly hide away within our anonymity at home. Most of our mistakes aren’t as monumental either. Yet, it’s also important not to be swept away by the proverbial storm in a tea cup. It’s all too easy to cry over spilled milk, a burned bamboo steamer or even eggs that won’t separate.

This morning, our 12 year old daughter had an accident in the kitchen and burned the bamboo steamer. To be honest, she did a good job of it and over 12 hours later, the stench is still hanging round. Indeed, when you start thinking of burning wood, your mind does jump towards the worst case scenario and the potential dangers of cooking.

However, I didn’t want her to think she’s a bad cook, and that that’s an inherent, indelible part of her character. All she needs is more cooking lessons and to follow the cookbook. So, I told her about my own disasters in the kitchen, including burning the base off my mother’s saucepan making rice.

“Mistakes are the portals of discovery”.

-James Joyce

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This pep talk with my daughter this morning set me in good stead for my own cooking dramas tonight. We’ll be heading down to my parents’ place for an Easter dinner and I offered to bring a pavlova. I am well known for my pavlovas, which are made from scratch and are crunchy on the outside with lush marshmallow inside. Yum! Normally, I can whip up these pavs in no time at all, but tonight I just couldn’t separate the eggs and I went through something like twelve eggs to get six. Then to top off my troubles, when I successfully separated the final egg, I drop the yolk into the pond of 5 perfect egg whites. I’m surprised I didn’t scream.

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My husband always says that a sign of a good tradesman is that they know how to fix or cover-up their mistakes. So, there I was desperate to remove that offending egg yolk without even a smear of yolk being left behind (because otherwise the egg whites won’t beat up). I fished the egg yolk out with a large skimmer spoon. That went pretty well, but there was still egg yolk left behind. So, I spooned out what I could, and tried putting the whites through a tea strainer. That’s didn’t look good either and was seemingly too efficient. By now, I could only try beating them up and if it didn’t work, start over. Phew, it worked and the pavlova actually made it into the oven.

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My Miracle Pavlova…All’s well that ends well. 

Sometimes, you can only laugh at your mistakes and no one else will be none the wiser. The pavlova looks spectacular and I am still the reigning Pavlova Queen. I can walk through the door showing off the pavlova with pride and it looks like we’ll be having pancakes beforehand to use up the eggs.

How do you overcome your mistakes? Have you written any posts sharing your cooking mistakes. I’d love to hear from you!

xx Rowena

 

Blow My Candles Out! Carrot Ranch Fiction.

“Happy Birthday, Honey. I’ve checked all the ingredients. Even your cardiologist says it’s fine…gluten free, sugar free, fat free.” Sue tried hard to smile. “So, you can have your cake and eat it too.”

“So, what IS in it?” Richard growled, longing for Nigella’s Nutella Cake instead. As much as he loved his wife and family, he wasn’t sure it was worth coming back for this new life with all its restrictions. He couldn’t even breathe without asking for permission first.

“Carrot cake? I am NOT a horse! I’m off to the pub. You can blow my candles out!”

……

Every week, Charli over at Carrot Ranch hosts a flash fiction challenge where you write 99 words to a prompt.

March 16, 2018, prompt: In 99 words (no more, no less) write a story about carrot cake. It can be classic or unusual. Why is there cake? How does it feature in the story. Go where the prompt leads.

Respond by March 20, 2018, to be included in the compilation (published March 21). Rules are here. All writers are welcome!

 

Our Father’s Day!

Happy Fathers’ Day!

While I’m tempted to philosophise about what it means to be a Dad, I think I’d better stick with what I know and focus on what it means to be a daughter and my observations of my husband. Of course, it’s very easy to hop up on the soap box when I’m in my own blog bubble on my laptop and my husband’s watching a very strange movie, Tropic Thunder, which seems worse than any Dad joke. However, even now, there’ s that caution and thank goodness for that.

Unfortunately, I didn’t see my Dad for Father’s Day today, and by the time we managed to call, he was already in bed. We’ve put our celebrations off until we’re all feeling better. However, Mum said that he was up early to play golf this morning and quite frankly Fathers’ Day should also be about Dad doing what he wants to do, because even though my Dad’s retired, he still has responsibilities.

“To a father growing old nothing is dearer than a daughter.”

Euripides

My Dad has always been my rock… stable, reliable, always there for me. Most of my life, I’ve been anything but a rock…the social butterfly, the panic merchant, the deep thinker who could easily fly off the deep end. Whenever life got tough and I’d start to complain, Dad would tell me “this’ll put hairs on your chest” or he’d quote our then Prime Minister, Malcolm Fraser: “Life isn’t meant to be easy”. We had a family whistle, which I later found out Dad had inherited from his own father. If we were lost, he’d whistle out to us and it was such a relief. I also remember being small and looking right up over the top of the crowd to find Dad. Not quite a tall as Roald Dahl or the BFG, Dad was noticeably taller in a crowd. Speaking of being tall, Dad also looked like John Cleese back in the day and I didn’t understand why people made such a joke of the Nudge ad on TV: “Nudge, nudge, wink, wink, say no more”. Dad buried my dead goldfish and the dead tadpoles because I was too scared to go near them and how he encouraged me to drive out of my comfort zone. Whenever I was nervous about driving somewhere, he’d ask me if my licence prevented me from going there. Obviously not, so there was no reason I couldn’t do it. I also remember being terrified when notorious criminal William John Mundy escaped from gaol. I clearly remember checking the windows and being absolutely terrified and Dad said he’d protect me. I felt so safe. Dad was invincible. Back then, I really could believe father knew best and Dad was only a very small still away from being Superman.

Rowena & Geoff

I don’t know why we have to grow up. Or, at least go through that whole process where we realize our parents aren’t perfect and tend to focus on the gap, instead of being grateful for the abundance we have and the enormous, immeasurable sacrifices they’ve made.

Now, that I’m a parent even if I’m not a Dad, I can appreciate the enormity of the task. That being there 24/7 x 18 if not a lifetime is beyond huge. Of course, there’s love. Such love and delight in our kids, but so much worry, concern and just wanting to ease their path, understand who they are and try to see the world through their eyes instead of our own.

So, I’d like to thank my Dad for that. I’d like to thank my Dad for still being there for me and our family. Both Mum and Dad have helped us extensively through a very intense time with my health, especially when the kids were small and I was hospitalized for seven weeks. I still remember Dad’s reassurances at the start, and how they were running out of oomph by the end…”you coming home any time soon?” Having a 3.5 and 18 month year old left on your doorstep for so long without warning is just the sort of thing which “puts hair on your chest”. After all, it no matter how much we might love our little people, the heart might be willing, but the body can struggle to keep pace. My Mum and Dad have been truly amazing.

Rowena & Papa 1969

Look at those little eyes looking up at my grandfather for the very first time…you can feel the love between us. 

Fathers’ Day is not just an opportunity for me to remember my own Dad, but also my grandfathers. My Dad’s Dad was a real character…a dentist who used to buy soft drink by the crate every weekend (large family) and used to give us horsey bites under the dining room table in such a way that you’d bang your knee. He also did the coin behind the ear trick. I remember my grandparents travelling and my grandfather bringing me back a very stately-looking English dress which he’s bought on Bond Street, an apron from Amsterdam, Denis the Menace in French from Paris and even a giving me a precious taste of some dark chocolate he’d brought back from Italy. I also remember the last time I saw my grandfather before he died of cancer. He took his oxygen mask off, even though he was having a coughing fit, because he didn’t want to scare us. He held my hand and told me the importance of hands. He’d worked as a dentist and my grandmother was a concert pianist so hands had been very important to them. They had worked with their hands. Expressed themselves.

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I don’t remember anything about my grandfather’s father, known as “Pop”. Not unsurprisingly, he died before my time. However, Dad has a funny story about when he went away with pop to visit his aunt inter-state. Well, Pop handed my Dad a hip flask of Scotch. Dad was about 7 years old and he’s pretty sure Pop asked him to drink it. Well, later on, Pop asked Dad for it back. Apparently, he’d asked Dad to mind it and we get the feeling he was hiding his stash from Gran. He wasn’t very impressed when Dad had tried the stuff. Indeed, although he hated the taste and it would’ve been pretty rough for a young kid, he thought he’d better do his best. I found out in recent years, that Pop had lost his eye in a childhood accident in the family foundry and stove-making business. I admire his tenacity, because most of the family didn’t know about it. He ust got on with it.

Father’s Day is rather mixed for my husband. While he’s been celebrating being a Dad himself for the last 13 years, his own father passed away when Geoff was 16 so many years ago now and his funeral was a week before Father’s Day. That’s like a double-dose of tough but then shifting gears and celebrating the present. Well, to be honest, parenting is more about ups and downs and loving your kids through the entire spectrum of experience.

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Our son courageously cooking bacon this morning and dodging spitting fat. 

Anyway, our Father’s Day began with bacon and eggs. Our son has become quite the bacon cook around here and our daughter made the eggs. I made the coffee. Then, we were off to Church where they’d set up a photo booth in front of a vintage black Mercedes and we had our photos taken. They also provided meat pies for the dad…and the kids. Yet, they still felt hungry enough to have pancakes for lunch back home. I was an egg short and added a good shake of custard powder to produce some rather yellow-looking pancakes, which thankfully passed muster. My family is very fussy.

After lunch, the day went down hill…rapidly.

In a moment of deluded madness, I’d booked the carpet cleaner in for tomorrow…and the window cleaner as well. We’ve never had our carpets or windows professionally cleaned before, but I can get it as part of my disability support package. There was just a slight problem of finding the carpet in certain areas of the loungeroom and also needing to move furniture. Indeed, you could say that we’ve moved mountains this afternoon. So, much for Geoff relaxing on Father’s Day!! He was doing a lot of moving, shaking and sweeping.

I guess you could call that a father’s day.

Did you celebrate Fathers’ Day today? What did you get up to? Please share in the comments below.

xx Rowena

Dingo Attack!…Friday Fictioneers.

Perched on top of the ridge, the dingo pack was salivating.

“Fi fy fo fum  I smell …” Papa Dingo paused for dramatic effect.”Lamb chops infused with  rosemary and mustard.”

“Gourmet tonight!” Mama Dingo replied.

“All systems go.” The dingos howled. Right on cue, the humans were zipped inside the tent.

In a flash, the lamb chops were gone.

“Dingos??!!!!” Sally screamed.” When I agreed to go camping, you said NOTHING about dingoes! How are we going to see that “magical night sky” now?”

Suddenly, Jack remembered dinner.

“OMG, the dingoes got our lamb chops.“

“And my Nikon camera!…HOTEL NOW!”

……

This has been another contribution to Friday Fictioneers hosted by Rochelle Wishoff-Fields. PHOTO PROMPT© Jan Wayne Fields.

It’s very late here and I plan to come back and polish this tomorrow. Although the tent in the photo prompt this week is quite modern, I was reminded of the tragic case of baby Azaria Chamberlain who was taken from her family’s tent in 1980 while they were camping at Ayer’s Rock or Uluru. This was one of the most debated and controversial court cases in Australian history.

Azaria Chamberlain (11 June 1980 – 17 August 1980) was an Australian 2-month-old baby girl who was killed by a dingo on the night of 17 August 1980 on a family camping trip to Uluru (also known as Ayers Rock) in the Northern Territory. Her body was never found. Her parents, Lindy and Michael Chamberlain, reported that she had been taken from their tent by a dingo. Lindy Chamberlain was, however, tried for murder and spent more than three years in prison. She was released when a piece of Azaria’s clothing was found near a dingo lair, and new inquests were opened. In 2012, some 32 years after Azaria’s death, the Chamberlains’ version of events was officially supported by a coroner.Wikipaedia

I was 11 when Azaria Chamberlain was taken. Everyone not only talked about the case, but debated and had a stance and Lindy Chamberlain was vilified. I also remember jokes going round school at the time. Racist jokes were equally popular back then so there wasn’t alot of consideration on many, many fronts.

Dingoes, which had seemingly passed under the radar, were also vivified and would’ve starred in “Australia’s Most Wanted”.

The difficulty is that humans and dingoes in Australia have been co-existing for thousands of years and dingoes are Australian natives.

Here’s a bit more about the dingoes:

“Dingoes know that humans are an easy way to get food, and you will often see a dingo watching fishermen, and waiting for free fish. Dingoes also occasionally tour through campsites and sit of the periphery of a camp, watching and waiting for an opportunity to be given some free food or to find some left over scraps. In most cases dingoes simply sit back beyond the light of the camp and watch. If a dingo chooses to sit near you feel very honoured and enjoy its company but do not try to approach the animal, and don’t try to lure it with food. Dingoes do not like to be patted so please never reach out you hand to pat them, especially over their head. This is seen by dingoes as predatorial behaviour and very threatening.

Dingoes are shameless thieves, and will take any opportunity to steal whatever they can from you. This is not because the item has your scent on it and they see it as a food item, it is because they love to play with whatever new and novel item they can find. Do not leave your thongs outside your tent, or leave anything out of your vehicle that you can’t afford to have stolen. This obviously includes food, but also includes sleeping mattresses, which they love to tear up into small pieces, and anything else you own including expensive camera equipment!”

Save Fraser Island Dingoes

Hope you’ve enjoyed something of a trip to Australia this week.

xx Rowena