Tag Archives: child

Finding A Magic Pill.

Good news! Our daughter has mild gastroparesis or delayed gastric emptying and no signs of coeliac disease or diabetes…phew! She has been prescribed periactin, which as far as I can see through a quick Google search, can stimulate the appetite in underweight people. I am also looking at her diet to boost her intake and she’s also having a food replacement drink.

So it’s looking like I’ve got all the bases covered…including having to grind up the tablets at the moment. She had a really good try at swallowing it but she just couldn’t even swallow half or quarter of a tablet. I was like this as a kid myself and I remember my poor mother grinding up tablets and mixing them with honey. It seems what goes around comes around.

I don’t think we could have had a better outcome from yesterday’s appointment. I was stoked, relieved, so very thankful and would have been doing the Happy Dance if I wasn’t feeling physically and emotionally drained. I still feel like I’ve been runover by a steamroller or squashed by that very heavy, metaphorical elephant. It was a long day and I did the 1.5 hour drive home admittedly via the deli in Wahroonga where I procured some top shelf gourmet mental health food: Double Choc Brownies and a gooey cinnamon bun. Cinnamon scrolls are a rare breed in Australia or at least gooey ones like this are. Wow, it was good!

Driving home, in some ways, the whole scenario felt like a huge non-event. Oh! It’s just mild gastroparesis and we were told there was essentially nothing they could do to treat it but we have this pill. Yet, this doesn’t negate that she’s underweight, a picky eater and was once again feeling sick after breakfast this morning. It doesn’t cancel out the extreme stress we’ve had with a child who can’t or won’t eat and ends up with low-blood sugar and gets cranky. I’m sure this isn’t going to magically go away by just clinking my fingers, either and it hasn’t!!

My kind of journey: time traveling back to the 1970s with Qantas flying over the Sydney Harbour Bridge.

My kind of journey: time traveling back to the 1970s with Qantas flying over the Sydney Harbour Bridge.

All of this is what people call “a journey”. However, when I think of going on a journey, doctor’s surgeries, hospitals, waiting rooms are certainly NOT on my itinerary. No! That’s not a journey. It might have its moments of sunshine but it’s still a perplexing quagmire and “journey” just doesn’t convey the intensity of those moments when bad luck, despair, pain and sorrow converge and attack. The bullets are flying. You’re madly scuttling for cover…any kind of cover just as a bomb goes off. Although you emerge from the battlefield unscathed without a scratch on the outside, you’re certainly NOT at the Teddy Bear’s Picnic either!!

If only life could be a continuous Teddy Bear's Picnic!

If only life could be a continuous Teddy Bear’s Picnic!

Here’s The Teddy Bear’s Picnic performed by Bing Crosby: https://www.youtube.com/watch?v=IrvkHAxnjzI

Don’t get me wrong. I’m as positive and the next person but it is what it is. Even when you come through the battle unscathed, there are still those invisible scars on the inside because you know what might have been. It didn’t happen but you went there in your mind and you knew. You saw. You anticipated but somehow found a U-turn.

So getting back to the elephant in the room…

It’s still with us and hasn’t gone away but it has very much shrunk and I hope become more manageable. As we left the doctor’s surgery, I picked the much deflated elephant off the doctor’s desk and brought it back home and it’s now sitting in my china cabinet alongside my vintage teacups. The elephant in the room is no longer looming overhead and intimidating me like a stand over man. It’s shrunk back down to size and I’m so relieved.

My next challenge after all these tests and appointments, is to convince our daughter that the elephant’s under control or at least will be in time. She is very much in the early stages of coming to terms things and this process is intensified through lack of food. As much as we might want things to go back to “normal”, she needs to be given the the time and space, understanding, compassion and acceptance to deal with this in her own way and I’m pretty sure that once she does that, she will start getting better too!

After this afternoon, I say: “Bring it on!!”

Thanks once again for your concern, encouragement and support. It means the world to me!!
xx Rowena

PS: Bex Powders used to be known as “Mummy’s Little Helper”

Laugh or Cry: Overcoming Birthday Caketastrophes!

Tomorrow, is our son’s 11th Birthday and of course, it’s going to be bigger than Ben Hur.

Surprise! Surprise! I decided to bake a Chocolate Cake and I’m jazzing it up with a caramel and whipped cream filling and smothering the lot with lashings of Milk Chocolate Ganache and a sprinkling of M & Ms. I know that sounds really indulgent,even decadent, but you only have a birthday once a year!

Chocolate cake…You can’t go wrong with chocolate cake.

The meaning of life can be found in Mummy's bowl.

The meaning of life can be found in Mummy’s bowl.

However, you obviously haven’t heard about my luck with making birthday cakes. It’s so bad that I’ve dubbed it: “The Great Birthday Cake Curse”!! For some strange reason, every single birthday cake I’ve ever made has been cursed, doomed, even double-doomed, as all sorts of dreadful complications set in.

Yet, with the precision of a surgeon, I painstakingly restore the cake and save the day.

Hey, who am I kidding?

There’s nothing precise about me in the kitchen. Rather, I’m very “slap dash”, whacking on the icing to camouflage near-fatal, structural craters, which are so deep that you could hide a semi-trailer inside…even an entire road train!!

Yet, despite these devastating catastrophes, I overcame the hurdles and had that cake out on the plate, candles alight with everybody singing “Happy Birthday”.

My husband’s uncle, who was a builder, always used to say that the difference between an amateur and a professional is being able to cover up their mistakes. Looking at how I’ve patched up my cakes, I can’t help wondering how many houses down in NE Tasmania are being held together by lumps of icing? It’s one of the world’s greatest gap fillers!!

Despite my birthday caketastrophes, I’m renowned for my scrumptious pavlovas and choc-chip cookies. Indeed,  when I took my choc chip cookies to scouts recently, I was quite the pied piper attracting throngs of little admirers. Indeed, after seeing the cookies in action, I decided to throw out my copy of How To Win Friends & Influence People and simply hand out cookies instead.

This only compounds my confusion. What’s the deal with the birthday cakes? Why do I have so much trouble? Who knows? It remains one of life’s great mysteries!

No doubt being more practical than yours truly, I can hear you wondering why I don’t just buy a cake instead? Why do I keep torturing myself birthday cake after agonising birthday cake? Talk about a masochist!

Well, if you have ever made a birthday cake for someone you love, you’ll know precisely why I have to make these @#$% birthday cakes myself. That’s right. I add that magic ingredient…my love. You can’t buy, manufacture or even fake that and it’s not something you can buy off the supermarket shelf!

So here I am the night before Mister’s big 11th birthday expecting a tribe of friends at his party. The cakes have been baked without incident.  Everything is proceeding exceptionally well.

That was until it came to whipping the cream . A relatively simple task but that’s what turned the tide. Actually, make that whipping the low-fat lactose-free cream. Mister and other family members are lactose intolerant. I was concerned that being low-fat might be a problem but I’m ever the optimist.

I’d been beating the absolute crap out of the cream and it was still sploshing around like milk in the bowl when it should have been resembling butter, if not cheese. It had also splattered  absolutely all over the bench, anything parked on it and all down my shirt. That was when I dug out my magnifying glass and had a closer look at the label. My eyesight isn’t what it used to be.  Oh my goodness! There it was. “Not suitable for whipping”. The cake was doomed. The party was doomed.Disaster!!!

It was 11.00PM. The shops were shut and I had two cakes which desperately needed to be sandwiched together. In my desperation, I thought the caramel might just be enough. Being my usual Einstein self, I thought that if I scooped the thicker layer of cream off the “milk” and mixed it with the caramel, to put it good old colloquial Australian lingo: “she’ll be right, mate”.

However…

Instead of bulking up the caramel, the cream almost turned it liquid.  My only hope was that it would fill up the bubbles in the cake before it ran off the edge and onto the plate. Taking a chance, I hoisted up the second layer of cake and prayed it would stay put, despite slipping and sliding around on roller skates. My only hope now was that the chocolate ganache would hold the cake together against all odds.

Not to be deterred by my humble prayers, catastrophe followed catastrophe and if I hadn’t developed resilience from all my previous birthday cake disasters, there would have been tears, loud wailing and unceasing sobs  as I cried and cried and cried….the world’s biggest loser of a Mum!

It might not be my party, but I’ll cry if I want to!! You would cry too if this had happened to you!

I'm not the only one who gets stressed out by birthday parties!

I’m not the only one who gets stressed out by birthday parties!

It’s My Party: https://www.youtube.com/watch?v=mCPqaG8sVDE

 

Then and I guess you can see it coming, the @#$% cream stuffed up the ganache, which was sploshing like a chocolate milkshake. Desperate, I added cup after cup of icing sugar, trying to thicken it up. I’d poured in half the bag and it was still looking sloppy but at least, it was holding some shape. I poured the “ganache” over the cake and I looking like a human pretzel, I crossed everything I had to boost my luck.

But no! The ganache flowed over the top of the cake and kept going creating a moat around the poor, drowning cake. The river was so deep, you could literally kayak through it. Definitely not the look I was looking for so I started bailing the ganache out with a ladle and not unsurprisingly, it sploshed all over the bench and that’s when I found the dog not unsurprisingly underfoot.

This is where the birthday cake curse worked in my favour. Not being my first salvage operation, I had a few  tricks up my sleeve. In this instance, the answer had to be M & Ms. They cover up a multitude of sin. Although thanks to that wretched low fat lactose free “cream”, even they mucked up and were sliding down the cake. @#$%!!!

However, just when you think you’ve hit rock bottom, there’s salvation.

All's well that ends well.

All’s well that ends well.

I could have hugged one of my son’s friends. As he takes his first mouthful, he speaks up like a true Masterchef:

“I know what this is. It’s chocolate mouse!”

I’ve never been so thrilled. The chocolate ganache monster had a name and it was good.

Guess, it goes to show that you can’t go wrong with a chocolate cake after all!

By the way, here’s a past post about Birthday Cakes: https://beyondtheflow.wordpress.com/wp-admin/post.php?post=5947&action=edit&message=6&postpost=v2

Do you have any funny birthday stories to share? I’d love to hear them!!

xx Rowena