Tag Archives: chocolate ganache

Chocolicious Chocolate!

Throw out your copy of: How to Win Friends & Influence People. If you want to be popular, the answer is chocolate. Not just any ordinary, garden-variety chocolate but the good stuff. The stuff that is so good, that it’s literally evil.

After all, as my husband explained:

“Life is too short to waste it eating mediocre chocolate.”

While definitions of such superlative chocolicious indulgences can be quite subjective, I’m yet to find someone who doesn’t fall head-over-heels in love with Australia’s Tim Tam Biscuit. All rules of social restraint and decorum go out the window where Tim Tams are concerned. Even the most disciplined health nuts have confessed to inhaling an entire packet of Tim Tams and it’s pretty much a given that  once you open the packet, they’ll all be gone in the blink of an eye. Tim Tams are so good that there was even an advertising campaign showing why a Tim Tam is better than a man.

Simply Irresistible Tim Tams

Simply Irresistible Tim Tams

The Tim Tam is so popular that a sacred ritual has evolved: “The Tim Tam Explosion” or “The Tim Tam Slam” although when I was at university, it was known as “The Tim Tam Suck”. These all describe the same scrumptious and daring ritual where you bite off opposite corners of a Tim Tam and dunk one corner in a hot cup of tea or coffee and suck it like a straw. The drink fills the biscuit and it metamorphoses into a sloppy, delicious mass, which you can hopefully get into your mouth before it disintegrates and falls in your drink. Of course, the chocolate coating melts all over your fingers so this is definitely not the done thing around “polite society”. It’s probably, not recommended on a first date, either!!

However, when it comes to chocolate, there are those special occasions when Lindt is in order and Lindt Balls have a special place in our hearts. Geoff and I took them bushwalking for our first Valentine’s Day together. Being a scorchingly hot, Sydney Summer’s Day, the Lindt Balls were liquid and have been known ever since as “Lindt Smears”. Therefore, indulging in Lindt Smears is rather hazardous during a Summer and you’re lucky if you can get the wrapper off before it disintegrates and implodes. I must admit that I do enjoy a gooey Lindt Ball but there’s a fine line. You can get a lot of heartbreaking wastage as the chocolate merges with the wrapper.

Who can argue with Snoopy?

Who can argue with Snoopy?

Another favourite chocolate indulgence, is a Hot Chocolate with whipped cream and marshmallows. I first discovered these when I was backpacking through Europe back in 1992 and ordered a Heiss Schockolade mit Sahne in Koln (Cologne). Wow!! Since then, I have found what I believe to be the world’s very best Hot Chocolate located at the Perisher resort where we go skiing. Their Toblerone Hot Chocolate comes with snowman with three marshmallows on a stick which you dunk into the hot, creamy hot chocolate. There’s also a stick of Toblerone and a cigar biscuit. Just amazing.

Sumptuous Chocolate Soup

Sumptuous Chocolate Soup

Recently, I found a scrumptious chocolate cake which was almost drowning in chocolate soup. That reminded me of the wonders of chocolate sauce. You can read about it here:

https://beyondtheflow.wordpress.com/2015/03/18/therapeutic-indulgence-a-rendez-vous-with-laksa-and-a-saucy-chocolate-cake/

Being a keen baker, I have also made quite a few chocolate treats and I encourage you to have a go. In our household, we had a tension between the kids who prefer milk chocolate and the adults who prefer dark and so now I tend to make half of each to keep everybody happy.

Here are some indulgent chocolate recipes for you to try:

Yummy Chocolate Cupcakes.

Yummy Chocolate Cupcakes.

Easy-Peasy Chocolate Cupcakes with Ganache:

https://beyondtheflow.wordpress.com/2015/02/27/easy-peasy-chocolate-party-cupcakes/

White Chocolate Rocky Road:

https://beyondtheflow.wordpress.com/2014/12/24/white-chocolate-rocky-road/

Flourless Nutella Cake:

https://beyondtheflow.wordpress.com/2014/08/11/too-much-chocolate-temptation/

Two-Faced Chocolate Caramel Slice (milk and dark chocolate):

https://beyondtheflow.wordpress.com/2014/08/05/two-faced-chocolate-caramel-slice/

Chocolate Hazelnut Indulgence Cake:

https://beyondtheflow.wordpress.com/2012/11/22/chocolate-hazlenut-indulgence-cake-my-own-creation/

After writing about all that yummy, scrumptious chocolate, my mouth is watering and I’m seriously considering breaking into our stash of Easter eggs. Something tells me, resistance is futile and as any true chocoholic will confess, when you eat your eggs quickly you can always poach the slow poke’s bulging stash.

However, if you are more more virtuous than I and can get through the entire Easter season without even a nibble of chocolate, perhaps you like to read about it instead and should get hold of: Chocolat by Joanne Harris…or even the movie http://www.joanne-harris.co.uk/books/chocolat/.

A great Easter read and also a fabulous movie, which will leave you craving for artisan chocolate and a trip to France.

A great Easter read and also a fabulous movie, which will leave you craving for artisan chocolate and a trip to France.

Easter always seems to bring rain on Australia’s East Coast, at least, and so it’s a great time to curl up with a book, a movie and eat chocolate:

“The greatest tragedies were written by the Greeks and Shakespeare…neither knew chocolate.”
― Sandra Boynton

If you are participating in the A-Z Challenge, what was your C and feel free to provide a link and share your topic.

Love & chocolate moustaches,

Rowena

Easy Peasy Chocolate Party Cupcakes

Chocolate, lollies, cake, balloons, pass the parcel, loads of presents, friends and party hats and swirling twirling party skirts and singing: “Happy Birthday”!

Our family has hit birthday season with a haze-filled thump. With our kids having birthdays 10 days apart and what with baking cakes for school, Scouts and not to mention having something with candles stuck on top to blow out at home, I usually get lost in a baking whirl and this recipe has saved my skin year after year.Becoming something of a birthday cake-making factory, I think I’ve even tripled or quadrupled this mixture in the past.

You just throw all the ingredients in the mix master bowl and press the button. That’s it. The Ganache Icing is also deceptively simple and again, virtually instant and lusciously chocolicious!!

Happy Birthday Chocolate Cupcakes for Scouts.

Happy Birthday Chocolate Cupcakes for Scouts.

This recipe has been written in very easy to follow steps, bearing kids and inexperienced bakers in mind. So, you no longer have to resort to packet mixes and bought cakes. You, too, can bake from scratch, be a Masterchef and smile for the camera…I made it myself!

That’s right. You can do it!!

Who can argue with Snoopy?

Who can argue with Snoopy?

I’ve cooked with my kids all their lives. However, last year I decided it was time to ramp things up so they could cook a meal and become more independent. During this time, I realised that cooking teaches us so much more than simply producing a meal or a cake we can eat. It also teaches sequencing, time-management, multi-tasking, planning, health and nutrition as well as being environmentally-minded. It is also an ideal time to chat and bond with our kids, although things can get a bit fraught when creative minds don’t follow instructions and get ahead of the proceedings.

However, at these times as you’re counting to ten doing your deep breathing exercises, it could be a timely reminder that life isn’t just about the destination. We also need to make the most of the journey and be a bit flexible…especially when it comes to adapting our adult ideas of cake perfection to the realities of living with kids.

As John Lennon said and I have quoted many times on my blog:

My Favourite John Lennon Quote: Quote Diaries.

My Favourite John Lennon Quote: Quote Diaries.

So without further sub-plots and asides, let the baking begin and don’t forget to lick but not double-dip the spoon!

Easy Peasy Chocolate Party Cupcakes

Makes 24 cupcakes.

Ingredients

185g softened butter, diced

2 teas vanilla essence

1 3/4 cups castor sugar

3 eggs

2 cups Self-Raising Flour, sifted

2/3 cup cocoa powder

1 cup water

(I have also mixed in about 250g blueberries and sprinkled macadamia nuts over the top but I keep them fairly plain for the kids)

Directions

1) Turn oven onto 180 degrees Celsius.

2) Line a 12 cup muffin or cupcake tin with patty papers. I usually give the tray a coat of pray oil beforehand for ease of cleaning afterwards.

3) Sift four and cocoa into a large mixing bowl.

4) Add diced butter, vanilla essence, castor sugar, eggs and water.

Dicing the butter.

Dicing the butter.

5) Beat on low speed of an electric mixer master until the ingredients have combined. Then increase the speed to medium and beat for about 3 minutes or until the mixture is smooth and have gone lighter in colour.

6) Spoon a heaped dessertspoon of mix into each patty paper.

7) Bake for around 10-15 minutes or until a skewer comes out clean.

8) Stand for 5 minutes and then turn upside down on a wire rack to cool.

9)When the cake has cooled, ice with Chocolate Ganache.

 

Chocolate Ganache

250g good quality Milk or Dark Chocolate (Kids prefer milk and adults prefer dark here)

1/3 cup cream

Fancy decorations like sprinkles, hundreds & thousands,stars etc optional.

Directions

1) Melt the chocolate in the microwave for about 1 minute. Remove.

2) Add cream.

3) Stir well.

4) Perhaps, I was just lazy but I simply dropped a teaspoon of Chocolate Ganache on top of each cupcake for a rich,decadent look. However, the kids couldn’t resist adding that splash of colour (and goodness knows how many artificial colours and flavours). Each to their own.

Happy Baking & even Happier Birthdays!

xx Rowena

PS Just to prove that I’ve been making this cake for awhile, here’s this variation of a theme: Chocolate Hazelnut Indulgence Cake. It even has hazelnut praline. Yummy!

https://beyondtheflow.wordpress.com/wp-admin/post.php?post=5837&action=edit&message=6&postpost=v2