Yesterday, I met my chocolate Adonais and fell deeply in love. Indeed, staring doe-eyed at his lush sensual exquisiteness, it was love at first sight. I was swooning.
Of course, I couldn’t dream of taking a bite and spoiling such untouched perfection straight away. Or, heaven forbid, brutally stab it with my fork.
Meeting My Mookie.
Oh no! I had to wait.Soak it all up with my eyes.
A flawlessly smooth, dark chocolate dome with a purple pansy on top and a smattering of magic gold dust, I was in love. Not Tim Tam love, which I experience almost every night with my evening cup of decaf tea. No, this was something inter-galactic. A wild, unrestrained passion, which sent all of my senses into overdrive.
Indeed, my passion was so strong, that I even started to question myself. Blown away by feelings so far beyond lust, attraction and soul mates created in the same forge, I felt such a strong vibe between us. Yet, I am a married woman…a married woman with two kids, two dogs and a home. I had a lot at stake.
So, naturally I had to wonder whether my love for this luscious chocolate creation called a “Mookie”, equated to a betrayal of my sacred marriage vows. Had I committed the ultimate, unforgivable sin? Me who puts such weight on the importance of good character and holds the Golden Rule as my personal holy grail? Would I now be going direct to hell, without so much as a stop at Go to collect my $200?
It was starting to look that way.
Yet, as I said, I still hadn’t taken a bite. I hadn’t actually crossed that line.
Then, my cappuccino arrived.
It’s a sign….love on a cappuccino. Photo: Rowena Newton.
That’s when I knew it was love. Not lust, fancy or a momentary lapse of reason but the real thing. There was a heart etched in the foam. It was a sign! We were going to be together forever and ever living happily ever after.
However, if our relationship was really going to kick off, I couldn’t keep sitting there goggle-eyed. I had to make a move, even if it ultimately meant my lover’s death, as we fused together becoming one flesh.
I wasn’t disappointed. Indeed, I could feel myself diving through his lush chocolate sweetness in the same way I’d paddled through that chocolate river as a kid watching Charlie and The Chocolate Factory. It was an out of body experience.
Adonais, who in real life goes by the name Mookie, could well be described as “a work of art”. However, paint never tasted this good. I savoured each delicate mouthful and then, as I’d long suspected, Mookie had a heart…a heart of rich, red tangy raspberry gel.
Mookie’s Beautiful heart. Photo: Rowena Newton.
What more could a woman want?
By the way, while I’m delving into Mookie’s anatomical details, I should also mention that he sits on a biscuit base, known as a chocolate sable (I cheated and had to ask. When it comes to food writing, I am very much a novice and could well have described it as a “whatsy-me-call-it” or “thinga-me-gig”). If you have ever watched Masterchef, then you’ll know that a sensational dessert has to have sweetness, creaminess, tang to cut through as well as that all important “crunch”. So, the biscuit provided the crunch, although I thought I also detected a subtle touch of crunch in the mouse but couldn’t be sure.
Naturally, when you fall so deeply in love, you want to spend the rest of your life together. Say “I do”. Walk down the aisle and head off together on the ultimate chocolate honeymoon.
However, I’m a married woman and there’s the added complication of my kids. How could I possibly run away from home? Leave Geoff and the kids, not to mention the two dogs, behind? Trade all of that in for a Mookie? Or, to to be precise, a succession of Mookies. After all, one Mookie could never be enough.
That was when reality threw quite a spanner in the works and I had to wake up.
So, that was it. I had to leave Mookie behind. Be responsible and call it quits. Of course, our final adieu was filled with such anguish but I took a deep breath and made the break. Toughened up.
Delectable Delights! Photo: Rowena Newton.
However, before heading home, I had to atone for my sins. Sorry, Mookie. I didn’t take you with me. Wanting to try more of the selection, I bought a Mango Yuzu (a mango mouse) and a Tiramisu for the family (which, of course, included me!)
Heaven on Earth.
After all, the family would have killed me once I confessed to going to Koi, a dessert bar in Sydney’s urban Chippendale, not far from Central Station, and didn’t bring anything home.
- Reynold Poernomo Photo: Rowena Newton
While you could wonder how my kids know anything about a dessert bar in urban Sydney, Koi is owned by the family of Reynold Poernomo who we all fell in love with on Masterchef 2015. Reynold made the most exquisite desserts, which totally tantalized my tastebuds. Indeed, I found out about Koi when Reynold returned to the show last week and the contestants had to make his dessert: “Moss”.
Indeed, as much as I LOVE watching Masterchef, it can be incredibly cruel watching all those scrumptious dishes on TV and you can’t taste a thing. It’s particularly hard, too, when you’re there eating leftovers and the hero of your dish is a limp carrot, which somehow responded to CPR when it should have been “retired” to the worm farm.
“Such is life”, Australian bushranger, Ned Kelly, said before being hanged at the gallows.
I know what he meant.
So, that is what took me to Koi while I was down in Sydney heading to a medical appointment on the other side of Sydney Harbour. It was to fulfil all of my unadulterated chocolate fantasies and I wasn’t disappointed.
Indeed, I know I’ll be back.
However, before I leave, I have one last wish.
I wish I could be a kid again and lick the plate. While it’s not a good look for a 40 something mother of two (that’s how similar acts of insanity are routinely reported in the news), leaving even those few last remaining crumbs, is such a waste!
I’m sure you’d agree!
PS I will admit that after I finished my Mookie, I did consider buying a second dessert. I was there alone without anyone watching, pointing the finger or calling me a glutton. I could do whatever I liked. Moreover, it was lunch time and surely God isn’t going to strike me down if I have two desserts for lunch just this once…even if I do have a Vegemite sandwich from home stashed away in my bag. It wouldn’t be the first time that a sandwich has arrived home untouched… Thanks kids!! However, I behaved but only because I know I’ll be back!
Koi is located at 46 Kensington Street, Chippendale, Sydney.
Phone 02 9212-1230.