Over the years, I’m not sure whether I’ve mentioned that I’m a die-hard Masterchef tragic. Indeed, I might not have let on just how much I long for Masterchef season to come around every year. Indeed, I’m there poised on the very edge of the couch with the same intense enthusiasm as a Rabbitoh’s footy supporter longing for kick-off. By the way, in case you’re wondering what a Rabbitoh’s supporter might be, they’re a particular crazed breed of Rugby League fan with actor Russell Crowe as their fearless leader. They’re anything but your average fan. So, that really says a lot about me and Masterchef. Indeed, I’d be wearing the apron if you didn’t have to go on the show to earn it for yourself. To the best of my knowledge, this is something money can not buy.
However, my love of Masterchef doesn’t stop at the couch.
I’ve also mentioned in one of my recent travel posts, that I’d consider moving to Melbourne for Masterchef, trading in my Sydney stripes for good.
That says even more!!!
Julie Goodwin (right) photographed in my kitchen. Rabbit and Julie hosted the breakfast run on our local radio station.
Also, just to show off just a little bit, Australia’s very first Masterchef, Julie Goodwin, has even been to our house to cook us a meal. My cousin also works on the show. However, she has to adhere to a code of silence, and she also moved to Melbourne.
Anyway, every other year, I’ve been in parked on the couch in front of the box gripped with tense anticipation on opening night. However, somehow what with watching all the coverage of the coronavirus, and all the car restoration shows my husband and son have been watching on some random channel, we not only missing the first night. We missed the first week. I was in shock! I know we’re living in a very strange world atm what with all the changes the coronavirus has wrought. However, the fact I missed the start of the new Masterchef season, shows just how far the earth has shifted from its axis, taking us into very alien territory.
However, all was not lost. Last night, I wrestled with catch up and went to bed very, very early in the morning after binge watching five episodes of the show.
For those of you who follow Masterchef and many of you who don’t, you’d also be aware that Masterchef 2020 has had major changes of its own. At the end of last season, all three of the original judges (Matt Preston, George Calombaris and Gary Mehigan) left, leaving a very big question mark over Masterchef’s future. Could the series survive? What was it that made the show Masterchef, and could that go on? In many ways, it felt like the end of the world with a bunch of survivors escaping through the flames on a life raft.
However, this show clearly has a lot of bedrock underneath it. In Masterchef 2020, they cleverly launched the new judges within very familiar territory. They brought back previous contestants…the people we know, love and have been gunning for in the past. Moreover, just to ensure the new-look season went off with a bang, they launched off with Gordon Ramsay Week. Could the show start off with more fire and brimstone?
I don’t think so.
Since we’re all in isolation, I haven’t been able to talk about the show with my two support workers who are just as passionate about the show. Obviously, I haven’t talked about it on Facebook either yet. However, this post might generate some discussion.
Reynold Poernomo photographed at Koi a few years ago.
Personally, I love Masterchef 2020 just as much as usual, and I must say that I’m personally very glad to see Reynauld back. I’ve been to his Koi dessert bar in Sydney and his desserts taste just as exquisitely scrumptious in real life as they look on TV. I also have loads of other favourites on the show. Poh Ling Yeow, who placed second in the first season, has been a major personality on the show so far, and had been tipped to be one of the new judges. However, all of the contestants have unfinished business and are back to win.
A treat from the Koi…yum!
Binge watching Masterchef last night was also strangely comforting in this very strange world we’re currently living in. You see, it was filmed three months ago pre social distancing and the contestants are all standing in their regular positions at their benches. Indeed, they’re even HUGGING EACH OTHER!!! Wow! It’s absolutely wonderful to be a part of all that love, joy, friendship and community, even if it is on TV. I miss all of that in real life so much, and as we all know, the lines between the people on TV and us at home has always been blurry, and we feel we know these total strangers in quite an intimate and personal way. However, now more than ever, we need our TV friends and some sense of normal when reality is anything but.
So many people I know, especially people living alone, are really longing to hug someone, especially their friends. For huggers, it’s just such a part of who we are, our joie de vivre and even more importantly, our love and connectedness with people. I really miss that too, even though there are four humans and three dogs under our roof.
Although we’re all doing isolation together, not everybody here feels like a hug, and might not feel like a chat at the same time either. We’re not always on the same page. Indeed, my husband and I have ended up in different time zones, where I’m night and he is day. Of course, binge watching Masterchef only compounded this scenario last night. That was the latest (or should I say earliest) I’ve ever been to bed since university!!
Kids learning how to cook January 2007.
Before I head off, there’s one other thing I love about Masterchef, and that hasn’t changed this year either. That’s how it inspires my cooking and certainly raises the bar several notches. While I’m fairly strong on the sweets front, I’m not so versed on the savoury side, and every season, I at least pick up a few extra ingredients. I started baking fennel last year, and I should be inspired to get my herb patch at home up and running. In my typical style, I bought a few punnets from Bunnings and they haven’t made it past the front door and are still in their punnets. I would love to be able to experiment with liquid nitrogen and see how that works for myself. However, that’s well beyond the scope of my home kitchen. So, I’ll just have to keep on dreaming.
A current view of the whiteboard in our kitchen.
By the way, speaking of my home kitchen, while Masterchef is playing in our lounge room, our kitchen’s been converted into a dance studio. As you might be aware, our daughter is a dedicated, aspiring dancer and ballerina. Thanks to social isolation, all her dance classes are now being transmitted via zoom. She’s currently on school holidays, but rehearsals for a production whose performance date is very much in the air, continue and when you have a look at our whiteboard, you can see that is no small undertaking involving serious commitment from the studio and families alike. For the first time ever, I’ve truly wondered whether it’s all worth it. Of course, anyone with a more practical mindset, would already be questioning the viability of career in the performing arts. However, I come from a family of professional musicians and so this world isn’t quite so foreign or precarious to me. I also have my own writing dream inside my heart, which was buried in the corporate world for quite awhile, but has found release. Even if I’m not paid to write, that should never detract from who I am. I’m still frantically working towards that one day which I’m believing will come. Thanks to the coronavirus, it’s taken another hit, although perhaps this time at home will finally mean it’s done. I hope so! Yet, my own dreams also mean I understand our daughter’s vision.
Have you been watching Masterchef 2020? What are your thoughts? Are you hooked just as much as ever? Or, perhaps, you’ve called it quits. I’d love to hear from you in the comments.
PS I would also like to acknowledge those of us whose dreams are currently in suspended animation with this incredibly powerful song from Les Miserables. Better still, I’ve chosen Susan Boyle’s audition for Britain’s Got Talent: I Dreamed A Dream
I’ve dreamed a dream too. How about you?