Welcome to another Weekend Coffee Share.
I hope you’ve had a great week and your sweet tooth is activated. The word for this week is chocolate. Chocolate, chocolate and more chocolate! I know most self-appointed health gurus don’t class chocolate as a super food. However,that just goes to show they’re a bunch of quacks. As far as I’m concerned, it’s the ultimate super food. Indeed, super duper!
So, I hope you’re not on a diet. Even just reading this post, will pile on the kilos.
Our first stop is Max Brenner’s. Yummy! Max Brenner’s is a chocolate shop and cafe where chocolate seemingly oozes out of every nook and cranny and you could almost think you were in Wonkaland. I’m not sure whether I’d call death by chocolate a particular fantasy of mine but you could easily die a chocolate death in there, squeezing in mouthful after mouthful until ultimately exploding into a chocolate fountain. Dare I mention Monty Python’s Mr Creasote (who I must say I’ve mentioned half a dozen times on my blog)? That thought definitely puts an abrupt end to all my chocolate fantasies.
Belgian Waffles at Max Brenner’s AKA Heaven.
When my cappuccino arrived, it was drizzled with luscious milk chocolate which I indulgently scooped up with the foam. Oooh it was good!!! Then, my Belgian Waffle arrived. Fortunately, it had a side-serve of lush fresh strawberries, just to create an illusion of health…too bad about the cream!
Although I’m shamelessly hedonistic at times, I must admit that I did feel a tad guilty indulging in Max Brenner’s alone. I’ve usually been there with Geoff in the past as a special treat. Instead, while he was slaving away at work,I was practically having an affair with this chocolate treat I had somehow managed to call “lunch”.
Yes, I can be absolutely shameless at times!
However, as if that wasn’t bad enough, on the way to my daughter’s doctor’s appointment, we stopped off at a French chocolate shop in West Pymble, Otello, which includes Du Plessy Praline. This inclusion is very important as its the chocolate shop I visited as I child every Easter, absolutely spellbound by the chocolate Easter rabbits. I don’t know the story behind the molds. The designs had to be French and I could have been skipping through the French countryside chasing the chocolate Easter bunnies. That is, if I wasn’t living in Sydney.
My visit to Du Plessy’s triggered a creative frenzy. Exactly 10 years ago, Mum, the kids and I had visited Du Plessy’s just after my son had had his very first hair cut. He was 2 and our daughter was only 10 weeks old. Due to the haircut, I had my camera with me and while travelling down memory lane chatting with “Madame”, I plucked up the courage to ask her if I could photograph the kids in the shop. She agreed.
Little Man and the chocolate.
So, while I was in the shop, I offered to email them through. While I was sending them, I saw the photos through very different eyes. I had forgotten that Madame had given our son a couple of chocolates while we were there. That doesn’t sound like anything special and yet it was. I don’t remember her giving us chocolates as children and these were special chocolates at that!! It was also quite a risk too giving a two year old chocolate. I don’t need to describe chocolate spread all over a little face and hands. We’ve all seen it. The shop was the epitome of elegance…a look but don’t touch place and here she was risking an out-of-control chocolate terror leaving hand prints all over her shop. In retrospect, this was definitely a case of “Danger, Will Robinson! Danger!” Yet, she didn’t seem to mind. All these twists and turns of memory culminated in Le Petit Chocolat.
Anyway, I left Otello with a gift of chocolate hearts. A gift in anticipation of the photos and so I made sure I dispatched them before I forgot!! Eating too much chocolate isn’t my only bad habit!!
By the way, my daughter’s trip to the ENT specialist went well. The vocal nodules have gone. Hallelujah! Excellent news! Need to follow up with the speech therapist but it’s a real relief.
Sydney opera House viewed from Kirribilli.
Last Monday, I caught the train down to Kirribilli again to see the dentist. We are getting to know each other too well. I have been experiencing sensitivity and while this might be a great quality for a poet, it’s not an endearing quality in a tooth. Due to my complex medical issues or perhaps it’s just me, sorting the issue out is not straight-forward but my dentist, bless his soul, is persevering.
Ironically,these train trips have been very productive. What with a 1.5 hour trip each way, that’s a lot of reading, writing and more writing.
When I’m done, I wander around Kirribilli or even catch a ferry into the city before I come home. This time I walked down to the Harbour through Bradfield Park admiring the massive pylons which look like they’re holding up the Sydney Harbour Bridge but are purely decorative.My walk coincided with lunchtime at a local boys’ school and the boys flooded out onto the narrow streets lining with Victorian terraces. That’s when I saw a soccer ball whoosh past me followed by a gang of legs. That took me quite aback. Seeing young boys playing soccer in the shadow of the Sydney Harbour Bridge , flanked by those huge granite pylons just seemed absolutely timeless, like they’ve always been there.
A bit too popular- names carved into a Moreton Bay Fig Tree, Kirribilli.
Speaking of things which has seemingly always been there but not, I was entranced by a Morton Bay Fig Tree, which had initials and all sorts carved all over its trunk. It looked cruel, disrespectful in a way and yet they told stories and bore testimony to some of what the tree has seen and been a part of. There were so many untold stories!
As for Mister and his poetry efforts, he is going from strength to strength. You may recall that he is having to write poetry for his English assignments. After launching himself with Through My Window, he has moved on to Haiku. He had to write 5 and I didn’t actually see most of them before they went but they were looking good.One I found particularly profound: Roses Aren’t Blue
This frog looks like it’s eaten way too much chocolate or has a tooth ache.
All this Haiku writing was quite contagious and the house converted into a Haiku laboratory of sorts in between distractions (Grr! Minecraft!!!) He needed to write a series of four Haiku about the seasons. Rather than writing about what the four seasons are like overseas, Mister wanted to write about what they are like here. However, while this is fabulously patriotic, it’s a little hard to write about four seasons when you don’t have them. At least, not in the conventional sense.
Anyway, I wrote a series of Haiku about all four seasons at our beach: Haiku for Four Seasons
Last week, I participated in Charlie’s Flash Fiction challenge again. I don’t usually write a lot of fiction and was initially sceptical about the effectiveness of writing flash but am now a real convert.
Last week’s prompt was “Galloping”. I wrote the Galloping Little Man the Galloping Little Man who breaks free from his mother’s grasp and goes running down the aisle at Church squealing “Gallop! It’s quite interesting to read this alongside “Le Petit Chocolat” to think about how adults respond to young children.
This coming week, our son celebrates his 12th Birthday. Now, there’s only one more year until he becomes a teenager. However, as he’s already started high school, I think he’s had a bit of a head start.
Anyway, I think that about sums up last week. Hope you had a great week and thanks for stopping by!
This has been part of the Weekend Coffee Share hosted by Diana at Part-Time Monster Part-Time Monster. Here’s the linky.