You could be excused for thinking you’re having flashbacks to the 1960s when you see a couple of purple cows grazing beside the road.
Don’t worry. Be happy! You’re not hallucinating. They’re real… albeit plastic… another quirky marketing gimmick. I don’t know why they couldn’t just stick a sign out the front saying Old Wyong Dairy? It’s not rocket science. After all, that is where we are!
I am a woman on a mission. I’m sure you’ve heard of “foodies”. Well, that must make me a “cheesy” because I’m mad about cheese and that’s why we’re here. I’ve heard about a boutique cheese making operation and I got here as fast as I could.
Must have been a mouse in a past life!
I’m a seasoned cheese tourist. A few years ago, we visited my husband’s homeland, Tasmania. While other tourists were climbing Cradle Mountain, we were driving from coast to coast chasing the mighty cheese. There was the Pyengana Cheese factory in the North-East followed by the Lactos Cheese Factory at Burnie on the North-West Coast and followed by Ashgrove Farm at Elizabeth Town again in the North-West. I was in heaven.
So you could just imagine my excitement when I heard there was a cheese factory locally on the Central Coast. It was still about an hour away but I was busting to get there. I’d also heard they made their own yogurt using jersey milk and that sounded great too. My husband grew up on jersey milk and raves about the stuff. So on the way home from dropping the kids off at Camp Breakaway, I managed to divert Geoff and we were in heaven.
Now, I always prefer rustic to commercial and the Little Creek Cheese Factory was quaint, intimate, filled with cheese and yogurt and then there was John. I always love somebody who can tell a story and John really draws you in with his down to earth character, his enthusiasm and a good yarn. Just ask him about how he started the business. It’s a great story.
I’m not going to go into a running description of all the cheese and yogurts. Personally, I can’t understand how all those food and wine critics come up with all those weird and wonderful descriptions of things. The cheese looked like cheese. Smelled like cheese. Tasted like cheese. Thank goodness it did. I mean would you really want to buy cheese that smells like a pair of old joggers? Don’t answer that. This cheese fit all the cheese requirements but it also had lots of extra bits and pieces such as garlic, chilli and wasabi. They were all beautiful. I’ll just let you know that we bought a box load of the stuff to take home. That’s a pretty glowing endorsement! I can assure you, we’re not the last of the big spenders. I even bought a couple of wax cheese candles. They had definite character a bit along the lines of the purple cows but I’ve never claimed to be normal!
As a bit of a postscript, I should let you know that I fried some of the BBQ Cheese, a cow’s milk Haloumi, tonight and served it on top of lamb shanks, mash and hommous. It really gave my dish a bit of finesse. As we all know, you can’t just dish anything up these days. You have to “plate up”.
Slow Cooked Lamb Shanks with BBQ Cheese, roast tomatoes, mash and hommous
I have also been eating my way through their range of yogurts. First, there was the chocolate yogurt, then the toffee yogurt and I’ve had a day off today to squeeze in a slice of home-made Iced Vovo Cake for dessert.
Back to the Old Wyong Dairy… John was happy to mind our cheese stash while we headed next door to Cinnamon Beans for lunch. This was another great “find”. The food was out of this world. Now, I know I shouldn’t be eating chips and it sounds like I am on some kind of high-fat, see-food diet but my husband and I rarely go out on a date so this was pretty special. Anyway, I don’t eat the chips unless they’re good…very good! These were possibly the best chips I’ve ever had and as much as I hate to admit it, I’m already thinking about ways and means of driving up the freeway to get some more. We had a serve of mixed chips with our open steak burger which filled the plate, by the way. The whole thing was excellent value at around $12.00 and just beautiful! This cafe was a real find!
I’ve always liked to share those unexpected experiences… real “finds”. I’d arrived at the cheese tasting with a heavy heart. I’d spent the previous day having tests at Royal North Shore Hospital and we’d just dropped our kids off for respite at Camp Breakaway. Even though I knew they were going to have a fabulous time, I couldn’t help feeling “emotional” leaving them behind.
Our visit to the Old Wyong Dairy really cheered me up and left me feeling completely recharged. It has a really positive energy and comes highly recommended.
The Old Wyong Dairy 141-155 Alison Road, Wyong.
Little Creek Cheese Factory www.littlecreekcheese.com.au