Tag Archives: Hugh Jackman

Weekend Coffee Share 19th March, 2017.

Welcome to Another Weekend Coffee Share!

Today, I have a little confession. It’s actually almost Monday afternoon here, but there’s no rule that says you have to stick to local time. So, I’m Coming to you to from Boston where it’s currently 8.42PM Sunday and it’s currently 2ºF. It’s currently 27ºC here in Sydney with 80% humidity. The air is so heavy and sticky and it feels like you could literally wring the water out of it,which is all pretty yuck to be honest. Not that I’m wishing Winter would hurry up. It’s more of a case of “rain, rain go away…”

Woy Woy March 20

After weeks of seriously heavy rain, the sun started to peer through the clouds this morning and I had to seize the moment.

At the moment, I’m wishing I could find some form of cosmic remote control. Mostly, I’d like to press the pause button for awhile to catch up. Or, a bit like the conductor of an orchestra, get some parts to stop of play quietly so I can focus on something else without being interrupted or feeling I’m needing to split my brain so many directions, that it short circuits.

I know I’m far from being the only one who feels like this so when is some young Einstein or Thomas Eddison going to invent the ultimate device. Or, could I be the one to come up with the ultimate invention? Unless it’s made out of a box of spare cuckoo clock parts or the components of the piano I’m thinking of pulling to pieces, I doubt it. I’d better stick to art and my planned deviation into sculpture.

The last couple of weeks have been very stressful. Not because I’ve had a lot on, but I’ve had some big stuff on and I’ve had to be organized and focused, which isn’t my forte.

At the top of the agenda at the moment, our daughter goes to high school next year. Forget any concerns about my baby growing up. At the moment, the preparation side of things is enough to contend with. In a bid to give her plenty of choice and options, she’s sat for the State selective schools test, but she’s also sitting for selective academic and performing arts tests at our local school. We won’t get the results of the selective schools’ test  until after the offers are made for the local school. So, needless to say, the process by itself is an ordeal and my role is never as simple as “taxi driver extraordinaire”. I’m also chief motivator, enforcer and “punching bag”. Golly! I feel like handing in my resignation already and it’s only march. This process goes on at least until October and longer if she’s on the waiting list.

It’s enough to throw yourself under a bus…”Spare me!”That’s metaphorically speaking, of course!

The other big event this week, was my thirty year school reunion. That was a real hoot. reunion.  I really love going to these school reunions, even though I wasn’t one of the cool kids at school. We’ve all moved on and the girls who gave me a hard time, don’t come to the reunions, which intrigues me. Unfortunately, most of the people they really picked on don’t come either and there are also those who walked out the school gate and never looked back. For me, the usual what to wear problem was compounded by weeks and weeks of severely heavy rain, which was saying hibernate to me. I could’ve worn an eskimo suit there if I’d had one. There was also the shoe issue. I can’t stand long at the best of times and as much as I would’ve liked to wear the pretty shoes, I had to go with the sensible shoes. This ended up being quite interesting as I ended up almost feeling short, when I’m usually tall. Some of those heels were like towers. Anyway, I enjoyed catching up on anecdotes from the past and they had scanned in a series of letters to Charles and Di a class had written for the Royal Wedding. They’d got married when I was in 6th class and I clearly remember the insane obsession the world had with Diana, which was such a part of those school years. I clearly remember one of my friends saying her Gran had taken her off for a Lady Di haircut but she had a cowlick in her fridge and it didn’t really come off.  The teenage years are a bit like that though. So much never really comes off.

I should mention, that there was talk about actor Hugh Jackman at the reunion.  Of course, there had to be. He was our local heartthrob. As much as there was talk of Hugh spottings back in the day, there has to be a few stories about the one who broke Hugh’s heart. Of course, it no longer matters whether it’s true or not. You just need a few good myths and legends to rev up a reunion!

Since I missed the coffee share the week before, I still need to wish our son a Happy 13th Birthday. My Dad couldn’t resist writing: “now you’re terrible teenager” in his card and I sure am hoping this isn’t prophetic. I don’t know if you really want a boring kid, but one who did what they were supposed to do without constant reminding would be good.

I guess that’s where that remote control I mentioned earlier would really come in handy. The thing is it would need to be modified to include some kind of homework/study button, which included some kind of “motivational encouragement”.  Of course, this would need to be enabled to override the “play” button. Not that I fancy myself as some kind of dictator, but it would be so much easier to operate the teenager from the couch without having to get up…AND without having to repeat myself!

Anyway, the teenager went very well at sailing over the weekend and is trying to catch up on school work after being sick.

Meanwhile, I’m back off to dancing tonight. I’m not sure how many classes we have left this term   and I love it so much, that I miss it in between. Our adult class is so much fun and caters for beginners through to professional dancers and we each just do our best…AND we have such a laugh.

jennifer-pendergast5

Photo prompt: © Jennifer Pendergast.

BTW, I almost forgot to mention my weekly go at writing flash fiction over at Friday Fictioneers…Local Outrage.

So, how’s your week been? I hope it’s gone well. I know I don’t exactly offer you something to eat or drink but that can do on behind the scenes and doesn’t always need to be spelt out.

Anyway, I hope you have a great week wherever you are!

This has been another Weekend Coffee Share. I encourage you to come over and join us.

Best wishes and I hope you have a great week ahead!

Rowena

Mars Bar Slice…It’s Out of This World!

If you are out to impress this Christmas but have no idea how to cook, Mars Bar Slice is just the thing for you. The Mars Bar Slice knows how to win friends and influence people better than Dale Carnegie. It knows how to draw you in with its good looking charm better than Hugh Jackman. It just stares up at you with sensuous adoration and says: “Take me I’m yours.’’ Now, Hugh Jackman has never said that to me, so who am I to resist?!!

Hugh Jackson makes a pretty good Santa. Photo: Geekphotos.

Hugh Jackman makes a pretty good Santa. Photo: Geeks Shot Photos.

However, somehow like so many love affairs, particularly the type which burn with such a passionate flame, the road to true love is often rocky. Moreover, even if you manage to reach your destination, your affair is usually agonisingly short-lived, ending in heartbreak.
Well, that’s what happened during my affair with Mars Bar Slice. Instead of making it for us and the family and keeping all that gooey, caramelly chocolate all to ourselves, the kids dobbed me into their respective classes and this entire batch of Mars Bar Slice was heading off to school for their end of year Christmas parties. After sharing that unquenchable fire, the Mars Bar Slice was deserting me without so much as a parting glance over the shoulder. Not even a text! The scoundrel!! What a cad!!!
I’m sure you’ll agree with my angst: “Why couldn’t my kids be the ones who take the potato chips?”

Melting the mars bars, golden syrup and butter. Safety note: our front hotplate doesn't work.

Melting the mars bars, golden syrup and butter. Safety note: our front hotplate doesn’t work.

This could be one of the downsides to my “teach the kids how to cook project”. My expertise as a cook has significantly improved and they’re now used to gourmet. They don’t always like it but they’re having a rough time eating plain ordinary sandwiches these days. Well, they’ve never really eaten their school lunches but they’re now asking lots of questions about our meals, the ingredients and are becoming quite discerning.
My daughter had actually put me down for Caramel Slice. It might be her favourite but it’s relatively expensive to make and has three layers and is what you would describe as an effort. It lasts our family a week and I just couldn’t cope with the thought of all those kids devouring my precious caramel slice in seconds without any appreciation whatsoever. Caramel Slice needs to be savoured…especially a good, home-made version.
I couldn’t part with Caramel Slice yet at the same time I was having trouble resisting the Mars Bars themselves. There we were… the kids and I… chopping up 6 entire Mars Bars into tiny, little pieces without sneaking even the teeniest crumb. You could just imagine the temptation… our frustration!!!! The frustration continued, however, as we tipped those scrummy little bits of Mars Bar into a hot saucepan and melted them down like chocolate gold. AHHHHH!!! If Mars Bar Slice wasn’t so good, it would have been a crime! After all, Mars Bars are made to be eaten. Eaten right now, without any of that delayed gratification crap.
What was I thinking? Surely, we could have sneaked just a few little bits? Was I crazy? There are no laws against sampling the merchandise. Surely, the alchemy which is baking could spare a few little bits of Mars Bar without ruining the chemistry? That’s probably true but there were three of us cooking and surely we all couldn’t take a bit…and a bit…and a bit more? After all, once we’d had a bite, there was no way we could stop. Call us weak-willed but Mars Bars are made to be eaten. All this “tasting” would have left nothing but plain rice bubbles in the finished product.

Our daughter doing some mixing.

Our daughter doing some mixing.

So here I am being incredibly self-disciplined and making the ultimate sacrifice. Well, I’m not dying for my kids so once again I exaggerate. Use a bit too much hyperbole but if you knew me well, you’d know that I just don’t part with chocolate. I eat it.
But the good thing about the Mars Bar Slice is that it’s fairly quick and simple to make. Moreover, as the kids helped me make it, it became a team effort and I detected such a sense of pride. They were really looking forward to sharing the Mars Bar Slice with their friends. It was our special creation. We’d made it ourselves. You can’t beat that…especially with a packet of chips!

Mister spreading the melted chocolate topping over the base.

Mister spreading the melted chocolate topping over the base.

It was hard slicing up the Mars Bar Slice and packaging it up for school but hey a few pieces couldn’t fit in the box and I did trim off the edges “for presentation”. Strange how these “scraps” somehow made it down the hatch with my cup of tea. Yum!
I thoroughly recommend Mars Bar Slice. It would make a scrumptious addition to your Christmas menu and a delectable morsel to go with a cup of tea later in the afternoon once lunch is wearing off. Far more delicious than Aunt Mary’s fruit cake!
Enjoy!
xx Rowena
PS If you’re looking for love this Christmas, a little Mars Bar Slice will go along way. Better than after shave or that little black dress! You won’t even need mistletoe!

XX Rowena
Mars Bar Slice…The Recipe.
Ingredients

75g Butter
1.5 tablespoons golden syrup
6 x 53g Mars Bars
4.5 cups (90g) rice bubbles
400g cooking milk chocolate
40g copha

Directions
1. Grease and line the base and side of a 33cm x 23 cm slice pan with baking paper, allowing the sides to overhang.
2. Combine the butter, golden syrup and three-quarters of the mars bars in a medium saucepan over low heat. Cook, stirring with a wooden spoon, for 5 minutes or until mars bars and butter melt and mixture is smooth. Remove from heat. Do not leave unattended as it could burn easily.

Miss adds the melted Mars Bar mix to the rice bubbles.

Miss adds the melted Mars Bar mix to the rice bubbles.

3. Place the rice bubbles and remaining mars bar in a large bowl. Add the mars bar mixture and stir until well combined.
4. Spoon the mixture into the prepared pan and use the back of a spoon or a spatula to smooth the surface.

5. Set aside for 1 hour to cool completely.
6. Place the chocolate and copha in a heatproof bowl and melt in the microwave for 1 minute and then blasts for 10 seconds until melted.
7. Pour chocolate over the top of the slice and spread evenly using a spatula. Set aside for 30 minutes to set. Cut into squares to serve.

Enjoy!!

The finished product before slicing.

The finished product before slicing.

PS: You wouldn’t believe it. My daughter arrived home with half  her stash of Mars Bar Slice leftover from the class party. That has to count as a real answer to prayer. Funny, I would’ve thought God would have been too busy getting things ready for Jesus’s birthday to be reading my blog draft today. He’d have to be an almighty multi-tasker!

PPS: IN case you’re wondering what the big deal is about Hugh Jackman, before he made it in Hollywood he used to be our local “it” guy. I never met him but a friend of mine used to catch the school bus with him and one of my friends used to travel down the local train line going “Hugh Spotting”. We were all going to single sex schools and were a bit deranged. Yes, he was definitely a local legend before he even hit Hollywood.