This year the judging of the Best Sponge Cake at the Royal Sydney Easter Show was breaking with tradition. In addition to the regular judging panel from the Country Women’s Association, Melissa Leong from Masterchef was guest judge. She couldn’t wait to slice into Madge Gerbera’s sponge. She’d won Best in Show for 25 years, and was “the Sponge cake Queen”. However, the knife couldn’t cut through. There was something odd in the middle of the cake. Meanwhile, back home Grandma couldn’t find her teeth. Last seen when she helped herself to the mix. Humph! This was a truly unforgettable sponge.
Ever since I was a small child, I’ve had an acute phobia of false teeth. So, while for some finding a rodent of any description in their cake would give them the horrors, for me, it would be a set of false teeth.
I had actually planned to write about my mother and her sponge cakes. She was the sponge cake Queen of our family and friends and she added a bit of melted butter and warm milk to her sponge cake. She icing them with passionfruit icing, filled them with cream, but also kept a piece plain for my Dad who doesn’t like icing.
The recipe came from a family friend, Val Gerber, who I believe had won at the Brisbane Show and the recipe was printed on the back of the Fielder’s Cornflour as “Val’s Sponge”. I remember meeting Val when I was a little girl out on the farm. We were treated to a very special country afternoon tea where the table almost sank under the weight of all the cakes and treats. Yum!
I hope this story hasn’t made you too hungry!
This has been another contribution to Friday Fictioneers hosted by Rochelle Wishoff-Fields. PHOTO PROMPT © Todd Foltz.