Tag Archives: Yoda

Peter! Peter! Pumpkin Painter!

It’s amazing what you come across at the Royal Sydney Easter Show and this year, that included some very well camouflaged pumpkins, which had been transformed into brilliant works of art.

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A Few Great Charlie Brown Quotes:

“In the book of life, the answers aren’t in the back.”

“I think I’m afraid to be happy, because whenever I get too happy, something bad always happen.”

“There must be millions of people all over the world who never get any love letters… I could be their leader.”

“Sometimes I lie awake at night and ask ‘Where have I gone wrong’, then a voice says to me ‘This is going to take more than one night’.”

“Awkward is my specialty.”

 

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“‘And if anyone knows anything about anything,’ said Bear to himself, ‘it’s Owl who knows something about something,’ he said, ‘or my name’s not Winnie-the-Pooh,’ he said. ‘Which it is,’ he added. ‘So there you are.’

AA Milne: Winnie The Pooh.

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Nemo.

“Nemo: I can swim fine, Dad, okay?!Marlin: No, it’s not okay. You shouldn’t be anywhere near here! Okay, I was right. You know what? Let’s start school in a year or two. [starts to take Nemo away]

Nemo: [jerks out of his grasp] No, Dad! Just because you’re scared of the ocean–

Marlin: Clearly you’re not ready and you’re not coming back until you are. You think you can do these things, but you just can’t, Nemo!

Nemo: I hate you.”

-Finding Nemo

Hope you’ve enjoyed our latest stop at The Show!

xx Rowena

Let Them Eat Cake!

As our tour of the Royal Sydney Easter Show continues, we’re onto Cake Decorating. A friend of mine won one of these categories a few years ago and dropped off my son’s Ninja birthday cake on the way to dropping off her prize-winning entry. I don’t know how she managed to drive it down. I would’ve been driving about 20 KPH the whole way and having an escort front and behind with flashing lights and a huge sign warning: PRECIOUS CARGO ON BOARD! I never felt like this when I was pregnant but some of these cakes really do look precarious, fragile and not something which should be moved.

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To be perfectly honest, the level of creativity and skill was excellent across the board. The entire display so inspirational. So, I feel it is rather unfair to single any cakes out but unfortunately that’s the nature of things. I physically couldn’t photograph them all…especially given the crowds!

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“May the Force be with you.”

 – Yoda

 

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Yoda

Aren’t they simply amazing! Work

I hope you’re having a great week!

xx Rowena

Therapeutic Indulgence: A Rendez-vous with Laksa and a Saucy Chocolate Cake.

In my last post, I confessed to running away from home for the weekend for some seriously self-indulgent R & R after a rough week of medical tests for our daughter .

While Saturday saw me catching the ferry to Palm Beach and time traveling back into my early 20s, on Sunday I caught a lift to nearby Avalon for a seriously indulgent feast. That’s right…food glorious food! So you can go stick your green smoothies and assorted super foods where the sun don’t shine. I’ve now subscribed to the pleasure principle and I’m in hot pursuit of some seriously indulgent foodie treats!!

Yoda has relocated to Sydney's Avalon Beach.

Yoda has been relocated to Sydney’s Avalon Beach.

My first stop was lunch at Yoda. Yoda is the sort of place you’d expect to find tucked away in an alleyway in South-East Asia. Yet, it has somehow astro-traveled to beach-side Sydney via the Millennium Falcon so now I can safely enjoy those authentic Asian flavours without catching some ghastly, turbo-charged, gastro bug. I’m not always an adventurous restaurant eater and often stick with what I’ve had before and really enjoyed. I don’t get to eat out all that often and so I don’t like taking chances. The food not only has to be good, it has to be something I love. L-O-V-E LOVE!! It also has to be better or different to what I cook at home and I’m a good cook. When we go to Yoda for dinner, I tend to order the Tea smoked duck with freshly spiced orange sauce & coriander salad or the Vietnamese chicken cabbage salad with peanuts, roast garlic & house dressing. These are both fabulous, authentic dishes. However, I thought I’d try something different and chose Laksa lemak which is a coconut soup with chicken, prawn, fishcake, noodles & cucumber/coriander salad. This was such a treat and I felt like I was casting a fishing line into the richly fragrant soup. Hey presto! I caught some octopus, fish cake and then a few prawns. It was such a treat and much more productive than any of our fishing expeditions where we’ve only caught fingerlings we had to throw back.The seafood was really well cooked and tender and the Laksa soup with it’s rich, aromatic flavours, was just divine.

However, the food wasn’t all I experienced at Yoda. As I shared in my previous post covering the ferry and bus ride over, when you travel alone you met such a smorgasbord of interesting characters.

Sitting at Yoda, the gentleman next to me struck up a conversation. I’m not saying he was trying to pick me up or anything like that. It’s just what Avalon is like…so community oriented and friendly that you don’t think twice about talking with total strangers. Anyway, my new-found friend is “batching” while his wife’s away for an extended time looking after her sick mum. This has left him in a bit of a spot. Should he spend month after month staying home in front of the box by himself or get out there and keep living? It’s a hard call. He kept saying: “you only come this way once”, which is so true. Nobody wants to waste whatever precious time they have left. From what I understand this means going out to see a few bands. Eating out. We all want to carpe diem seize the day but when you’re married and your partner is out of action for whatever reason, what are you supposed to do? Stop breathing? I don’t know. As an extrovert myself, I could sympathise.  We all have to get out, although that said, there are certain activities which should be curtailed.He told me his wife had called saying she’d heard he was at Palm Beach with a blond and he replied: “At my age, what did you expect me to have? A bucket & spade?” No to be fair, mentioning a blond conjures up all sorts of connotations where as if she’d been hanging out with a woman with glasses, for example, would it be so evocative? Anyway, he had a fine wit and certainly had me in stitches and I suspect he’s been up to no more mischief than wishing he was 21 again!

After indulging at Yoda, I headed across the road to Bookacino, a landmark Indy bookshop with a cafe out the back. For a die-hard bibliophile, Bookacino reminds me of exploring your grandparents’ home with all its nooks and crannies. Exploring row after row of titles, you never know what you might find and the new worlds those pages will open. Being an insatiable sticky beak, I just love it.

Of course, despite our cascading  columns of books and claustrophobically packed bookshelves, I can’t go into Bookacino without taking new “friends” home. After all, how could I ever leave a great book homeless and alone? Oh no! It needs love, family, a place to call home! This might sound like very faulty logic. After all, how could a book living in a crowded bookshop with thousands of friends, or possibly rivals, ever be considered homeless or even  alone? However, the heart tells a very different story. I hear its cries!!

This time, I walked out with The Art of Belonging by Australian social commentator, Hugh Mackay and a colouring-in book: The Impressionists. for our daughter.

Chocolate Cake heaven!!

Chocolate Cake heaven!!

Next stop was Cafe Ibiza. To be perfectly honest, I must confess that I wasn’t going there for health food. Rather, I was looking for the most indulgent, decadent chocolatey chocolate thingy that I could find.  Something so evil it would smash the evil calorie counter. What I found, even exceeded all of my superlatively luscious, chocolate fantasies. A simple chocolate cake warmed and smothered in chocolate sauce and as I ate the cake, the chocolate sauce became a sumptuous soup. I dove deep into its incredible depths and didn’t even rise to draw breath. Oooh! Death by chocolate never tasted so good!

Sumptuous Chocolate Soup

Sumptuous Chocolate Soup

After such indulgence, I’m of a view that “when you’re on a good thing, stick to it” and I’d much rather stick to an endless supply of chocolate sauce than a can of Mortein insect spray.

So now I’m on the search for the ultimate chocolate sauce recipe to hold me over until my return. It’s a matter of life and death!!

“The greatest tragedies were written by the Greeks and Shakespeare…neither knew chocolate.”
― Sandra Boynton

After such therapeutic indulgence over the weekend, I’ve decided that I need to throw caution to the wind closer to home and break out more often. After all, we only live once!

xx Rowena

Yoda: A Food Journey to SE Asia in Sydney.

For something like the last 3 months, I’ve been trying to write a post about our favourite restaurant, Yoda. Yoda is located in Avalon, just south of Palm Beach in Sydney’s Northern Beaches and specialises in South-East Asian street food.

I was quite excited when I stumbled across Yoda. It has been a long time since I’ve been able to visit SE Asia and when I was there last, I had the sort of lurid gastro that could’ve scored me a certain role in Monty Python’s movie The Meaning of Life. Therefore, I was looking forward to going into Yoda and having the whole Eat, Pray Love experience, close to home without getting sick.

Yoda is owned and operated by couple Michelle and Brendan. Brendan runs the kitchen. I don’t know what his official classification is whether he is a chef, a cook or just a brilliant actor but the food is sumptuously good. Michelle is the beaming smile who greets you on arrival and it doesn’t take long for you to feel right at home. Actually, when you dine at Yoda, you feel like you’re in their lounge room at a big dinner party. Of course, everybody sticks to their own table but being on the insular peninsula, everyone doesn’t quite know each other but there’s often a flash of recognition. We’re from out of town and even we knew someone. Of course, if you’re there for a romantic meal and just wanting to stare into each others’ eyes, you can also do that, although Yoda also home-delivers.

Yoda has what’s known as an open kitchen, which is located at the heart of the restaurant. This means diners can watch Brendan and his team at work, which certainly creates a bit of theatre. At the same time, I admire Michelle and Brendan’s courage. How many couples can work successfully together at all, let alone in the public pressure cooker environment of a hot, super busy, open restaurant kitchen? There’s no room for anyone to chuck a “Gordon Ramsay” let alone have a domestic. Yet, of course, Michelle and Brendan are all genuine smiles.

Our family at Yoda celebrating my birthday in July.

Our family at Yoda celebrating my birthday in July.

Even though we have been to Yoda quite a few times, I found writing about experiences proved so much harder than I’d thought. I wasn’t setting out to be a food or restaurant critic. I simply wanted to share a sensational experience. After all, vicarious experience is one of the beauties about blogging on the world wide web.

Not having written a restaurant review before, I wasn’t quite sure what to address and as I started thinking about the decor, my mind went blank. I just remembered Michelle’s beaming smile and the sumptuous flavours of the food and in particular the magnificent mango with sticky rice for dessert. I asked Geoff if he knew what colour the walls were and he replied very matter-of-factly: “How should I know? I don’t go to a restaurant based on the colour of the walls.”

Good point.

Of course, when we had been out to Yoda for dinner, I wasn’t in food critic mode and hadn’t taken along a note book, camera or even my phone. We were there to eat, chat and absorb the lively ambience. Anyway, I decided to cheat and we went back on Sunday afternoon with the kids and the dog in tow to do the required research. I know this might also sound funny but I also wanted to introduce Michelle to our dog Bilbo as she had been minding a friend’s Border Collie recently. Perhaps, you don’t know what it’s like but when you own or are even associated with the same breed of dog, you are virtually family. Moreover, that’s what Yoda is all about…warm, friendly and community-minded. It is also personal and of course, we’re all on a first name basis.

When we turned up unannounced, Brendan was more than happy for me to photograph the cooking in action and while looking at the kitchen through the focused gaze of my SLR, I appreciated the organisation that goes on behind a busy kitchen. There’s no time to pull the kitchen cupboard apart searching for that missing, essential ingredient or dash to the supermarket either. Behind all that friendly, casual dining is a lot of tight planning and organisation just like the duck who seemingly glides so effortlessly over the water while madly paddling its feet underwater.

Behind the relaxed, casual Yoda experience is detailed preparation and organisation.

Behind the relaxed, casual Yoda experience is detailed preparation and organisation.

I made a mental note. Perhaps, I, too, could become an oasis of calm organisation cooking at home.

I can also confirm that the walls were actually red, not orange.

However, I haven’t discussed the name.

Now, just in case you watch Big Bang Theory and you are thinking Yoda is just the place to take Sheldon out for dinner, it doesn’t have a Star Wars theme although there is a small statue of Yoda. However, all is not lost. On the 4th May each year, they have a Star Wars night to celebrate International Star Wars Day. (May the Fourth Be With You!)

Last, but certainly by no means least, there’s the food itself. The food has an exotic blend of Asian flavours which really tickled our taste buds. That’s my way of saying that I loved the food but am too unsophisticated to break it down into its individual components. My justification is that too much analysis can ruin a great meal!

The menu itself has been very carefully prepared and you’ll notice various symbols throughout as meals are marked child-friendly gluten-free and I believe the chilli is kept fairly mild because the menu asks you to tell them if you want it spicy.

Mister and I enjoying the Mussels steamed with coconut & ginger broth. The sauce was divine.

Mister and I enjoying the Mussels steamed with coconut & ginger broth. The sauce was divine.

We haven’t tried everything on the menu but my favourite main would be Vietnamese chicken cabbage salad with peanuts, roast garlic & house dressing for $18.00, although the Tea smoked duck with freshly spiced orange sauce & coriander salad at $20.00 is a close second. The whole family also enjoyed the Mussels steamed with coconut & ginger broth served with roti for $20.00…especially our ten year old son. We can’t go past the warm sticky rice, mango & coconut sauce for dessert although on our last visit we finally ventured out and ordered the Pandan creme brulee which is a traditional creme brulee infused with pandan.

Miss enjoys a non-alcoholic pina colada

Miss enjoys a non-alcoholic pina colada

We are regulars at Yoda and have been there for more intimate nights as a couple, as a family with the kids and also with my parents. Probably the best reference for the place comes from our kids who love the restaurant, love the food and actually eat. Michelle has actually been impressed at how they try new foods and flavours and are more adventurous than most kids. What she doesn’t realise is that our kids are both fairly light, picky eaters so it is a real testimony to the food.

Wally sought help from the Force and consulted Yoda.

Wally sought help from the Force and consulted Yoda.

So if you feel like paying Yoda a visit, here is their website which includes menus:http://www.yodafood.com.au/index.php

Enjoy!

xx Rowena